Maison Hudson
·Hotels
Fitness facilities (surcharge)Health or beauty spa nearbyAir conditioningFamily roomsHot tub/JacuzziSaunaAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
Value8.8
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with River View
1 × Extra-large double bed (Super-king size)212 ㎡up to 4
The unit has 2 beds.
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Suite with River View
1 × Queen bed112 ㎡up to 4
This spacious suite features 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned suite features a flat-screen TV with cable channels, a washing machine, soundproof walls, a mini-bar as well as city views. The unit has 2 beds.
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Suite with River View
1 × Queen bed75 ㎡up to 2
The spacious suite has 1 bedroom and 1 bathroom with a shower and free toiletries. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned suite features a flat-screen TV with cable channels, soundproof walls, a mini-bar, a tea and coffee maker as well as city views. The unit has 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Health or beauty spa nearbyAir conditioningFamily roomsHot tub/JacuzziSaunaPets allowedTerraceInternet accessJapanese gardenFitness facilities (surcharge)Free wired internetFront desk (limited hours)Health or beauty spa nearbyNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Jeju Noodle Bar
korean · ★ Michelin
$$$
Settle in to your perch at one of the tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack is a simple yet delic
212m
2
César
Contemporary, Seafood · ★★ Michelin
$$$$
César Ramirez is one of a select few top-level chefs who can still be seen presiding over the stoves night after night. His downtown restaurant brings an understated modern look to a century-old address, and as might be expected, world-class seafood shipped from all over plays a large role in his tasting menu. Recent highlights include tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms, or lightly seared North Sea turbot and Spanish cuttlefish with spring peas. A masterful hand with sauces and careful handling of fish, shellfish and meat alike demonstrate a d
743m
3
Sushi Nakazawa New York
japanese, sushi · ★ Michelin
$$$$
For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter to discover flavorful and fatty cuts of fish, available at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatt
494m
4
Semma
indian · ★ Michelin
$$$
Chef Vijay Kumar runs the show at Semma, where regional south Indian cuisine is on full display. This is authentic Indian cooking that doesn’t pander to American expectations. One bite in and you’ll quickly learn that this cooking is all heart. Dishes are spicy, but the heat is used as elegantly as it is liberally. Start with the mulaikattiya thaniyam, the chef’s childhood snack of sprouted mung beans, coconut and smoked chili. The gunpowder dosa, a classic rice and lentil crepe filled with potato masala, is on every table for a reason, and the Dindigul biryani with tender goat and fragrant se
814m
5
Family Meal at Blue Hill
american · ★ Michelin
$$$$
Knowing when to leave something alone, whether you’re a painter, singer or cook, requires confidence in your material and your own ability. Dan Barber’s New York City outpost displays its utter trust in the products at hand by not interfering with them too much but also by giving them space to let their natural flavors shine.This intimate, sophisticated space is as popular as ever and the team clearly shares the chef's passion and pride. There is just one menu, a fixed, seasonally inspired menu dominated by vegetables (sourced from the upstate Blue Hill at Stone Barns) with grains and some pro
876m
6
Kosaka
Japanese, Sushi · ★ Michelin
$$$$
Kosaka offers a stellar omakase in an elegant setting. The dining room flaunts a classic Japanese sensibility—outfitted with a counter for 12, a few tables, soft piano music, as well as an attentive staff that enhance the overall experience. Some counters like to keep everyone in sync, but Chef Masatomo Soma embraces flexibility and heads this counter with confidence and skill. Technique is impressive, and the fish is minimally embellished, sometimes bearing a subtle surprise – say a shiso leaf hidden under a slice of rosy seabass or a dab of yuzu koshō under a piece of kinmedai from Chiba.
879m
7
Frevo
Contemporary · ★ Michelin
$$$$
This chic Greenwich Village hideout is full of surprises. A rotating art gallery gives way to a speakeasy entrance, leading to an intimate, energetic dining room where Chef Franco Sampogna and his team work elbow to elbow behind a handsome chef’s counter. The result of their efforts is a lively tasting menu that offers both luxury and surprise. With flavors spanning Europe, South America and Asia, inspired dishes like sea bass with yuzu kosho and white asparagus, or Iberico pork with aji amarillo, are simultaneously bold and delicious. A signature dessert pairs aged Comté cheese with honey ice
926m
8
Shmoné
israeli · ★ Michelin
$$$$
This small space in Greenwich Village fills up right as doors open, as diners squeeze their way in to experience Chef Eyal Shani’s vision of neo-Levantine cuisine. The handsome interior features a spacious counter offering a direct view into the tight kitchen. Seasonality, vegetables and shareability are the foundations of this ever-evolving menu. Start with a vibrant salad piled high to the sky, alongside the Jerusalem bagel, which arrives piping hot with olive oil and is a knockout even in a city well known for its beloved bagels. Meat courses are a particular strength. Bone-in beef short ri
944m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.