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Greenwood Bed and Breakfast

Name: Greenwood Bed and Breakfast
Address: 737 Greenwood Aveue NE, Atlanta, Georgia, 30306, Atlanta, US

★★★·8.6/ 10Recommended

·Bed and breakfasts

📍737 Greenwood Aveue NE, Atlanta, Georgia, 30306 · Atlanta ↗

Free breakfastFree breakfastSmoke-free propertyFree self parkingFree full breakfastHousekeeping on requestAll 7 facilities +

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DiningSights

Lazy Betty

american · ★ Michelin

$$$$

Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi

2.0km

Fishmonger

seafood · Bib

It's part fish market, part casual spot here, where a single communal table and stools lined up at the windows await guests. Order at the back counter from a compact, seafood-focused menu listing oysters, crudos, sandwiches and soups. This is not your typical fried fish shack, though, and many of the dishes have a Southern slant to them. Peel and eat shrimp is a good standby, while tuna melts are leveled up. Specials driven by the daily catch are always a good bet, but the house staple—the blackened grouper sandwich—is a winner. A thick piece of generously spiced, blackened grouper is draped o

1.1km

Superica

mexican · Bib

There's nearly a dozen of these popular spots around, but it's this original at Krog Street Market that started it all. There is a contemporary industrial feel here, with high ceilings, a large bar, and an open kitchen. A buzzy vibe adds to the amiable ambience, but it's the food that lures the crowds—Tex-Mex cooking that is as enjoyable as it is approachable. Start with the paper-thin tortillas and salsa that arrive almost immediately before moving on to shareable queso fundido that can be pumped up with vegetables, shrimp, or chorizo. Saucy, cheesy enchiladas served with rice and beans are a

2.2km

Fred's Meat & Bread

sandwich · Bib

Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there

2.2km

Whoopsie's

american · Bib

Make no mistake— Whoopsie's is a fun, quirky spot where you'll yearn to be a regular. If you do, you won't be bored, as their menu is a constantly evolving mix of cold dishes, hot dishes that also work well as sides, and a daily changing protein (think prime rib one day and roasted chicken thighs with golden-brown skin another), plus a sandwich of the day. You won't leave hungry, as the portions are generous, and the cooking is humble but well executed. Kick things off with the Southern snack tray, served on a plastic cafeteria tray with the various compartments filled with a collection of Sou

2.9km

Southern Belle

Contemporary, Regional Cuisine

$$$

Southern Belle isn't just this restaurant's name—it's a description. It's oh-so-charming here, where a neon blue "Bless Your Heart" sign anchors the bar. It's also a showcase of Southern-inflected food, thanks to Chef Joey Ward and the passionate team who dole our creative dishes like gazpacho with strawberry relish and a goat milk feta foam. Seasons are played up with local vegetables taking center stage, and each course is better than the next. Roasted lamb loin is braised for hours before hitting the grill, resulting in a tender and delicious meal. Don't miss the Georgia olive oil cake with

966m

Georgia Boy

Contemporary, American

$$$$

You don't just walk in off the street to Georgia Boy. First, it's secreted away within Southern Belle. Then, if you're one of the diners with reservations, you'll be seated in the "library" for drinks, snacks and a hint of what's to come. Find the chef's favorite book on the shelf and voila!, a secret door opens, revealing an open kitchen. Chef Joey Ward enjoys teasing diners, and while some courses are highly experimental, others are interesting and fun. Milk and cereal is a perfect example of his creative styling, with seared snapper presented alongside a box of cereal containing puffed rice

989m

Madeira Park

Contemporary

$$$

This stylish place in Atlanta's Poncey-Highland neighborhood is first and foremost a wine bar, so expect an impressive and interesting list with a wide variety of reserve wines and even a section for aged Madeira, but with Chef Ollie Honderd in charge of the kitchen, the food is far from an afterthought. Take a seat indoors or out to enjoy a buzzy vibe along with a variety of shareable dishes sporting a seasonal, contemporary flair. Start with a smattering of snacks from olives and ham and cheese beignets to crispy panisse or a selection of cheese, while in the evenings, full plates like bistr

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Greenwood Bed and Breakfast

Room types · 1

Studio, Private Bathroom (Greenwood Suite)

Facilities · 7

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