Chambres d'hôtes L'Aubaine avec jacuzzi
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 34 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)24 ㎡up to 2
This spacious, en suite room is decorated in neutral tones and has direct access to the garden and terrace. On prior request, a jacuzzi is available at an additional cost.
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Twin Room
2 × Single bed(s) / 1 × Large bed(s) (King size)24 ㎡up to 2
This traditionally decorated room has direct access to the garden and it has a private bathroom.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingCyclingFacilities for disabled guestsHot tub/JacuzziParkingTerraceFree WiFiPrivate parkingSun terraceBoard games/puzzlesParking garageSpecial diet menus - on requestGrocery deliveriesShared kitchenOutdoor furnitureSun loungers or beach chairsStaff adhere to local safety protocolsPhysical distancing rules followedContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest room24-hour securitySecurity alarmWalking toursNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
34.7km
2
Origine
Creative
€€€
In this handsome, converted, red-brick farmhouse, Maëllie Poynard and Alexandre Laboureur champion local produce with heartwarming sincerity. Everything comes from small local producers from the seasonal veg to the meat. The chef has no qualms about expressing her creativity or trying out unexpected pairings: for example, caviar and chocolate in a match that turns out to be made in heaven. Spot-on technique, a contemporary interior and the relaxed, peaceful pace of a country village: Origine is very aptly named! Rooted, flavoursome food conjured up by an inventive, enthusiastic team.
3.7km
3
Air Accueil
Modern Cuisine · Bib
€€
Near Vitry-en-Artois airfield, this spacious restaurant with an inviting atmosphere is the domain of chef Franck Gilabert. In a decor that references his passion for jazz, his generous and authentic cuisine is served up: red onion parmentier and beef cheek confit, farm-reared pork with Morteau sausage and black pudding, or, for dessert, apple and mascarpone charlotte. In fine weather, the sunny terrace overlooking the garden is just the place to savour this home-style cuisine.
28.4km
4
La Cour de Rémi
Traditional Cuisine · Bib
€€
After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!
30.9km
5
L'Épicurieux
Modern Cuisine · Bib
€€
This spruce, endearing bistro on the main square of Illies is smoothly and passionately run by former Top Chef contestant, Christophe Pirotais and his partner Julie Dieudonné. Their gutsy indulgent cuisine is unveiled in an inspired, big-boned surprise menu, illustrated by a delicate pannacotta of white asparagus with radish-flavoured ice cream or a fillet of seabream escorted by chickpea fritters and a creamy jus of smoked herring roe. The welcome is warm and cheerful and the service is as smooth as a silky bearnaise sauce. Lovely rear patio for alfresco dining in fine weather.
35.1km
6
Le Cercle
Modern Cuisine
€€
Chic but not chichi, this hotel restaurant charms with its deftly crafted cuisine and delicious dishes. Chef Loïc Constant has been delighting diners for over 15 years, thanks to quality ingredients, a sure hand and a touch of generosity. Tuck into a simple yet irresistible carpaccio of sea bass with cayenne pepper, before indulging in divine house-made profiteroles. The attentive and efficient service perfectly rounds off the experience, as you dine in the presence of stars of the silver screen, whose portraits hang on the walls in silver frames.
21.5km
7
La Conciergerie
Modern Cuisine · Bib
€€
The former caretaker’s lodge in the grounds of Château de Bac-Saint-Maur is now home to this modern restaurant. Bathed in light thanks to huge picture windows, the interior decoration sings an ode to the seasons. Lobster, cucumber and mint to start; monkfish, green peas and smoked sabayon as a main with strawberries and sorrel to finish: the chef aims to surprise with cuisine that is intelligently creative, starring first-rate, local and seasonal produce.
45.5km
8
Maison Renard
Modern Cuisine
€€€
Chef Sébastien Renard (who appeared as a contestant on Top Chef) has taken over the sumptuous premises of his mentor, the great chef Marc Meurin. This red-brick mansion is truly magnificent, and its bar and elegant glass roof lend it undeniable flair. The young chef, who hails from the region, shows his firm commitment to local produce by showcasing local ingredients and championing their suppliers. He serves up a carte blanche-style set menu that leaves no doubt as to his technical expertise: squid tagliatelle with apple, celery and ginger; monkfish tail with a medley of white asparagus and h
28.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.