Villa Borobil Heated Pool and Garden
·Villas
GardenHeated poolSmoke-free propertyAirport transportation - drop-off (surcharge)Free self parkingHousekeeping on requestAll 7 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa, 4 Bedrooms, Private Pool
1 × King bed / 2 × Queen Bed / 2 × Twin bed350 ㎡up to 8
<p><strong>1 King Bed, 2 Queen Beds and 2 Twin Beds</strong></p><p>3767 sq feet </p><br/><p><b>Layout</b> - 4 bedrooms, dining area, and sitting area</p><p><b>Relax</b> - Private pool</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Plasma TV with premium channels and first-run movies</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Egyptian cotton linens, a down duvet, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - 5 bathrooms, separate bathtub and shower, slippers, and designer toiletries</p><p><b>Practical</b> - Washer/dryer, double sofa bed, and iron/ironing board; cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and climate-controlled heating</p><p><b>Need to Know</b> - Housekeeping on request, no rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
GardenHeated poolSmoke-free propertyAirport transportation - drop-off (surcharge)Free self parkingHousekeeping on requestWheelchair accessible
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Nearby & map
DiningSights
1
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
3.0km
2
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
2.9km
3
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
2.6km
4
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
3.4km
5
Mugaritz
Innovative · ★★ Michelin
€€€€
Mugaritz is much more than a restaurant, offering food-enthusiasts a very different dining experience. Here, absolutely everything is questioned, hence the focus on both individual and general tastes to the extent that, in the words of the chef, “the experience is as much playful as it is gastronomic”. The intentions of Andoni Luis Aduriz, who likes nothing more than breaking the rules, can be seen in a small glossary placed on your table, detailing terms defined by the chef, his staff and even his customers in a cooperative endeavour to add meaning to the dining experience. Dishes, many of wh
4.8km
6
Narru
Traditional Cuisine
€€€
Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster... The restaurant tak
2.6km
7
Sukaldean Aitor Santamaria
Contemporary
€€€
In this highly original setting in the Hotel Zenit Convento de San Martín, several different gastronomic options are available in a single space, including a sushi bar and an area dedicated exclusively to cheese-lovers! The contemporary à la carte combines Basque and Asian recipes, including local sausages, grilled dishes, and traditional sushi (the latter described as “Euskal Sushi” (Basque Sushi). This is complemented by two tasting menus (Clásico and Akelena).
2.6km
8
887
Fusion, Contemporary
€€
A casual restaurant occupying a stone basement with a modern feel (striking photos, neon lighting, background music etc) run by a Brazilian chef with a passion for fusion cooking, hence dishes with influences from France, Japan, Mexico etc. Discover the chef’s full creativity via an interesting 7-course tasting menu (887's Signature). An array of half-plate options is also available.
2.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.