Chez Marie et Jean François
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 17 facilities +
04
Guest scores & sentiment
From 78 guest reviews · multi-source · as of 2026-07-21
Guests consistently praise the hosts’ warmth, an abundant homemade breakfast, spotless rooms with unique decor, and a convenient location for regional trips. Minor drawbacks include a spiral staircase that complicates heavy luggage, tight private parking, and basic room amenities. Overall rating is excellent.
Dimension scores · cross-source
Service9.8
Cleanliness9.7
Rooms9.5
Facilities9.5
Value9.4
Surroundings9.2
Location9.0
Wi-Fi7.5
＋ PraisedWarm and attentive hosts · Abundant and delicious breakfast · Clean and comfortable environment · Convenient location
－ ComplaintsUncomfortable beds in some rooms · Difficult parking access · Wooden spiral staircase can be cumbersome with large luggage · Motorcycle parking space is somewhat tight
KEYIdeal for guests valuing hospitality and homemade breakfasts. Travelers with heavy luggage or mobility needs should note the spiral staircase.
FAQ · grounded in hotel data & reviews
locationHow is the location and what are nearby attractions?＋
Ideally located in Dol-de-Bretagne for visiting Solidor Tower and Mont Saint Michel Abbey, with short drive to Rennes–Saint-Jacques Airport.
diningWhat about the breakfast?＋
Guests praise the abundant homemade breakfast with local ingredients and jams, though variety could improve for longer stays.
serviceHow is the service?＋
Service scores 9.8/10; hosts Marie and Jean-François are praised for warmth, attentiveness, and helpfulness with bookings and luggage.
roomWhat are the room facilities and environment like?＋
Rooms are clean (9.7/10) with unique decor, flat-screen TVs, and private bathrooms. Some are small or lack mini-fridges.
policyWhat are check-in/out times and pet policies?＋
Check-out is at 07:30. Children are allowed, but pets are not permitted. Invoices are provided.
pros_consWhat are the main pros and cons?＋
Pros: Warm hosts, delicious breakfast, clean rooms. Cons: Spiral staircase hinders heavy luggage, tight parking, some basic amenities.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)10 ㎡up to 2
The double room offers soundproof walls, a seating area, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Triple Room
1 × Single bed(s) / 1 × Double bed(s)10 ㎡up to 3
Please note that if this room is reserved for 2 guests and both beds are used, an extra charge of 28 Eur will be applied.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenParkingTerraceFree WiFiPrivate parkingHand sanitizer in guest room and key areasInvoice providedSmoke alarmsKey accessCCTV outside propertyNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
14.1km
2
DAMES
Modern Cuisine
€€€
Once a transport café between Saint-Malo and Mont-Saint-Michel, this establishment has been transformed by Marine Hervouet (trained by Alain Passard and Bruno Verjus) and Pascaline Albicini (taught by Robuchon and Etchebest). The premises have been renovated in a bucolic style characterised by exposed stone and contemporary wooden furniture and exude the warmth of a family home. The menu, focused on carefully selected local produce, is exceedingly high calibre. With flambéed tomato compote and a tomato caramel sauce, the vegetable agnolotti impresses with its aromatic depth. The audacious dess
904m
3
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
15.7km
4
Breizh Café Cancale
Breton · Bib
€€
On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed.
15.7km
5
Bistrot 1936 - Domaine du Limonay
Modern Cuisine
€€
The latest addition to the Maison Tirel-Guérin stable (established back in 1936) is this bistro firmly rooted in the current century, with its lovely choice of materials (light-coloured wood and exposed beams) and its bay windows that invite the light to flood in. The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab. The delicious farm-reared pork – grilled belly and a wafer-thin slice of andouille – was a particular hit with its delicious Roscoff onion jus.
14.1km
6
La Gouesnière - Domaine du Limonay
Modern Cuisine
€€€
This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces.
14.2km
7
L'Ormeau
Seafood
€€
Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.
15.7km
8
Côté Mer
Traditional Cuisine
€€
Inhale the salty sea air of the picturesque port of Cancale lined with fishermen's houses. This stylish restaurant flanked by a handsome terrace overlooks the bay with the iconic Mont Saint Michel in the distance. The menu champions the region’s premium produce from local seafood (oysters, abalone, lobster) to tender saltmarsh lamb. The fish of the day is announced out loud. Only a few steps away, the owners have opened the Juste à Côté, offering simpler fare, ideal for a casual meal overlooking the seaside scenery.
15.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.