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SeventyFive

Name: SeventyFive
Address: 75 Geldersekade, Amsterdam, NL

9.1/ 10Excellent

·Hotels

Family roomsPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 23 facilities +

Review

Guest scores & sentiment

From 79 guest reviews · multi-source · as of 2026-07-23

Guests praise the central location, comfortable beds, and helpful hosts. Criticisms focus on the non-hotel nature (no front desk/breakfast), steep stairs in some rooms, limited natural light in basement units, and occasional noise or maintenance issues.

Dimension scores · cross-source

Service9.8

Location9.8

Rooms9.6

Cleanliness9.5

Facilities9.2

Wi-Fi9.1

Surroundings9.0

Value8.9

＋ PraisedGreat location · Comfortable bed · Helpful host/good communication · Warm room/plenty of hot water

－ ComplaintsPoor value for money · Noise issues · Minor maintenance issues · Overpriced

KEYSuitable for those prioritizing location over traditional hotel services. Check room floor and lighting if sensitive to stairs or darkness.

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Room types · 7

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Family Junior Suite

1 × Sofa bed / 1 × Queen bed30 ㎡up to 4

Offering free toiletries, this family room includes a private bathroom with a walk-in shower and a hairdryer. The family room features parquet floors, a seating area with a flat-screen TV with streaming services, a tea and coffee maker, a wardrobe, as well as a sofa. The unit offers 2 beds.

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Family Junior Suite

1 × Sofa bed / 1 × Queen bed25 ㎡up to 4

Featuring free toiletries, this family room includes a private bathroom with a walk-in shower and a hairdryer. The family room has carpeted floors, a seating area with a flat-screen TV with streaming services, a tea and coffee maker, a wardrobe, as well as a sofa. The unit has 2 beds.

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Deluxe Double Room

1 × Queen bed15 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room provides a flat-screen TV with streaming services, a tea and coffee maker, a seating area, a wardrobe as well as an inner courtyard view. The unit offers 1 bed.

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Deluxe Double Room

1 × Queen bed15 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room offers a tea and coffee maker, a seating area, a wardrobe, a flat-screen TV with streaming services, as well as an inner courtyard view. The unit has 1 bed.

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Deluxe Double Room

1 × Queen bed15 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room provides a tea and coffee maker, a seating area, a wardrobe, a flat-screen TV with streaming services, as well as an inner courtyard view. The unit offers 1 bed.

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Double Room

1 × Queen bed13 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features a tea and coffee maker, a wardrobe, a carpeted floor, a flat-screen TV with streaming services, as well as an inner courtyard view. The unit has 1 bed.

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Double or Twin Room with Canal View

2 × Twin bed10 ㎡up to 2

Featuring free toiletries, this twin/double room includes a private bathroom with a walk-in shower and a hairdryer. The twin/double room features a tea and coffee maker, a wardrobe, a carpeted floor, a flat-screen TV with streaming services, as well as city views. The unit has 2 beds.

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Nearby & map

Dining

Choux

Modern French, Vegetarian · ★ Michelin

€€€

Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo

476m

Flore

Contemporary, Creative French · ★★ Michelin

€€€€

Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and

922m

The White Room by Jacob Jan Boerma

Modern Cuisine · ★ Michelin

€€€€

Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative

560m

Restaurant 212

Creative · ★★ Michelin

€€€€

As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it

968m

Bougainville

Modern Cuisine, International · ★ Michelin

€€€€

Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree

634m

Vinkeles

french · ★★ Michelin

€€€€

Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t

1.4km

MOS

french · ★ Michelin

€€€

Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af

1.1km

CUE

Creative, Farm to table · ★ Michelin

€€€€

George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

SeventyFive

Guest scores & sentiment

Room types · 7

Family Junior Suite

Family Junior Suite

Deluxe Double Room

Deluxe Double Room

Deluxe Double Room

Double Room

Double or Twin Room with Canal View

Facilities · 23

Nearby & map