Enzianhof
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableSwimming poolLift / ElevatorFax/photocopyingHot tub/JacuzziSaunaAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.2
Facilities7.2
Cleanliness7.2
Surroundings7.2
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite
1 × Queen bed30 ㎡up to 4
The Junior Suite is larger, has a seating area and is decorated with solid wood furniture.
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Double Room
1 × Queen bed20 ㎡up to 2
These rooms have a balcony, bathroom, mini-bar and satellite TV.
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F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolLift / ElevatorFax/photocopyingHot tub/JacuzziSaunaMassage servicesParkingPets allowedSolariumShuttle service (additional charge)Internet accessNo accessible shuttleOffsite parking discounted rates availableReception hallSelf parking (surcharge)Swimming nearbyTennis lessons on siteAccessible shuttleFree wired internetNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Wörgötter - Fine Dining
Creative, French · ★ Michelin
€€€
Located in the centre of Ligist, this restaurant run by the Wörgötter family has won over diners with its twin dining concepts: "Wirtshaus" ("Traditional Inn") and "Fine Dining". The latter proposes creative, modern cuisine that draws on international influences. At the helm in the kitchen, Florian Wörgötter represents the third generation of the family, and now runs the establishment with his partner Julia Mausser. His reasonably priced five- or seven-course surprise menu features savvy, elaborate combinations that create interesting contrasts and are packed with wonderful flavours. For examp
3.2km
2
Wörgötter - Wirtshaus
Regional Cuisine, Seasonal Cuisine · Bib
€€
Located right in the town centre, this well-kept inn has a storied history that stretches back to around 1800. The success of this inviting family-run restaurant now lies in the hands of Florian Wörgötter and his partner Julia Mausser, who represent the third generation. The former uses seasonal produce to rustle up Austrian classics with a judicious modern twist. Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious. The "Business Lunch" is a moderately priced set menu served Wed-
3.2km
3
Broadmoar
Seasonal Cuisine, Contemporary · ★ Michelin
€€€
Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity
15.5km
4
Terra
Seasonal Cuisine, Modern Cuisine
€€€€
Johann Schmuck runs his chic modern restaurant in the basement of a historical mill that dates back to 1581 – tables on the terrace overlooking the Stainzbach River are coveted in summer. He and Maximilian Grandtner are jointly in charge of the kitchen. They devise two seasonal surprise menus: one comprising four courses and the seven-course "Terra" set menu. Most of the ingredients used are sourced from the region. The friendly and professional service team includes sommelier Joachim Retz, who specialises in wines from Styria and Burgenland. Tip: Enjoy an aperitif in the bar lounge. There is
11.1km
5
Kehlberghof
Seasonal Cuisine, International
€€€
The location overlooking Graz is a real draw – it is about a 15min drive from the city centre up to this friendly restaurant with a gorgeous view. From the fantastic terrace in particular, you can drink in the view over the surrounding meadows and the city. The cuisine is seasonal and uses predominantly regional ingredients. At lunchtime and in the evening there is an à la carte menu plus a surprise menu comprising six or seven courses, and at lunchtime there is also a small menu of the day. The "Wirtshausklassiker" include Frittatensuppe (pancake soup) and Tafelspitz (beef boiled in broth). C
17.0km
6
Kupferdachl - Wirtshaus
Regional Cuisine, Seasonal Cuisine
€€
The third generation is now at the helm, as Daniel Edelsbrunner continues his parents' commitment at Kupferdachl. The chef-patron's cuisine is very regional and seasonal, based on traditional Austrian recipes, and he is mindful of the provenance and quality of the ingredients. One particularly tasty, feel-good dish is the "chanterelle goulash with Serviettenknödel (bread dumplings) and sour cream". Daily specials complement the à la carte menu. At lunchtime (Wed-Fri), there is a wallet-friendly three-course lunch menu. The well-curated wine list includes a fine selection of regional and Austri
17.1km
7
Kupferdachl - Das Edelsbrunner
Modern Cuisine, Seasonal Cuisine
€€€€
This is the fine dining iteration of the Kupferdachl culinary concept. With only limited capacity, the upscale interior is elegant and features clean lines, dark walls and warm gold-toned lighting, adding to the intimate atmosphere. A single set menu is served, available in a shorter or longer format. Expect modern cuisine showcasing seasonal and regional ingredients in dishes such as Bohemian Forest pike-perch with kohlrabi, navette and caviar, or dry-aged duck with parsley, chimichurri and quince. The thoughtfully curated wine list also emphasises regional labels. Chef-patron Daniel Edelsbru
17.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.