La Petite Maison sur l'Ile de Ré
·Holiday homes
WiFi availableFree WiFiParkingFree ParkingNon-smoking rooms24-hour front deskAll 79 facilities +
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Room types · 1
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Holiday Home
1 × Single bed(s)46 ㎡up to 3
The house features free Wi-Fi, a large living area with TV and DVD player, a fully equipped, open-plan kitchen and a private courtyard with a barbecue and outdoor furniture. There is a double room and a shower room.
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Facilities · 79
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking rooms24-hour front deskHeatingTerraceFamily roomsGardenHikingBBQ facilitiesLaundryLuggage storageFishingExpress check-in/check-outCyclingHorse ridingGolf courseFacilities for disabled guestsTennis courtCanoeingDivingMassage servicesWindsurfingSnorkellingBowlingMini golfNon-smoking throughoutPrivate parkingSun terracePrivate check-in/check-outAccessible parkingBoard games/puzzlesParking garageShuttle service (additional charge)Grocery deliveriesWheelchair accessibleAllergy-free roomWater parkWater sport facilities on siteBaby safety gatesOpen-air bathPublic BathHigher level toiletShuttle service (free)Outdoor furnitureSun loungers or beach chairsSun umbrellasOutdoor fireplaceBeachShuttle serviceStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomFace masks for guests availableBicycle rentalWalking toursBike toursTour/class on local cultureMobile app for room serviceLive music/performanceBroadcast Live sport eventsTemporary art galleriesPub crawlsHappy hourMovie nightsStand-up comedy
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Nearby & map
DiningSights
1
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
531m
2
Chai nous comme Chai vous
Traditional Cuisine
€€€
(Temporarily closed) Friendly and attractive, this pocket handkerchief restaurant instantly makes you feel at home. The concise, appetising menu showcases island produce with a weakness for seafood, illustrated by the flawlessly cooked monkfish, flanked by a chardonnay-flavoured sabayon and white asparagus. Intelligently curated wine list, the occasional inventive note and a scattering of thoughtful attentions.
451m
3
Le Chai
Modern Cuisine
€€
Beautifully located on Sainte-Marie-de-Ré market square, this laidback eatery offers bistronomic fare with a distinct preference for local veg from mainly organic small market gardeners. The frequently changing concise menu stars seasonal ingredients, together with local fish and offal. Everything is fresh, well executed and good value for money, illustrated by a tender slab of pearlescent haddock or a 64°C poached egg in a creamy mushroom sauce topped with crispy bacon pieces.
3.4km
4
George's
Modern Cuisine
€€€€
Boasting an idyllic location in the port of Saint-Martin-de-Ré, a tasteful seaside theme sets the tone of this chic brasserie. The score showcases top-drawer ingredients, crafted deftly and precisely, enhanced with a scattering of new takes on pedigree family favourites, like snails or sole meunière, together with dishes to share (turbot or aged rib of beef). The superb lounge-cum-patio and cocktail bar are justly popular. On-the-ball service.
4.1km
5
Le Serghi
Traditional Cuisine, Farm to table
€€
On the old port, this restaurant (fronted by a pleasant terrace) belongs to the island's select club of restaurants that are open all year round. In the kitchen, an iconic chef, Philippe Tredgeu (previously of Entredgeu and Les Cocottes in Paris), fine-tunes cuisine that oozes Parisian flair. Top-notch ingredients, seasonal produce and indulgent recipes are the order of the day: smoked mackerel and leek tempura, succulent pâté en croûte, a veal loaf with a blanquette sauce or a citrus-laced rum baba to die for! Bliss from start to finish.
4.2km
6
Le Bouillon
Modern Cuisine
€€
Jemmy Brouet, formerly of Le Jules Vernes (Alain Ducasse), is behind this chic bistro with red brick features and sunny colours. The "Menu du Marché" is very reasonably priced (and more ambitious in the evening); vegetarian option. Slightly out of the centre, but easy to get to.
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.