Appart-hôtel Maison de la Lune - petite Auberge d'Etterbeek
·Hotels
Family roomsExpress check-in/check-outIroning serviceParkingPets allowedShuttle service (additional charge)All 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.8
Service8.4
Wi-Fi8.0
Cleanliness8.0
Rooms7.9
Value7.8
Surroundings7.8
Facilities7.6
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment With Garden
1 × Large bed60 ㎡up to 3
Located on the ground floor, this apartment opens onto the garden. It also features a flat-screen TV, a seating area and a fully equipped kitchen with a microwave, a fridge and a freezer.
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Duplex Apartment
1 × Double bed / 1 × Sofa bed50 ㎡up to 4
Spread out on 2 floors, this apartment features a flat-screen TV, a seating area and a kitchenette with a microwave, a fridge and a freezer.
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Studio (2 Adults)
1 × Queen bed25 ㎡up to 2
This studio features a flat-screen TV, a seating area, a microwave, and a fridge.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Family roomsExpress check-in/check-outIroning serviceParkingPets allowedShuttle service (additional charge)Guest rooms disinfected between staysHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outInternet accessExpress check-inNo accessible shuttleAccessible shuttleFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
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Humus x Hortense
Creative, Organic · ★ Michelin
€€€€
Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano
1.4km
2
Bozar Restaurant
Modern French, Creative · ★★ Michelin
€€€€
Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie
2.0km
3
Le Tournant
french · Bib
€€
The vibrant, bustling Matongé district is home to an equally buzzy neighbourhood eatery: Le Tournant. People drop in for a glass of ‘natural’ wine (trust the sommelier – he knows his job!) and to dig into unfussy, nostalgic dishes that whisk us back to our grandma’s kitchen, together with a sprinkling of creative notes. Examples include leeks vinaigrette with a miso cream and a marinade of pleurote mushrooms, or fork-tender lamb navarin stew, indulgently paired with mashed potato and seasonal veggies. Every dish is an authentic feast of flavour!
1.2km
4
Da Mimmo
Italian Contemporary · ★ Michelin
€€€€
Da Mimmo is the epitome of Italian sophistication. As soon as you venture over the threshold of this stylish restaurant and meet the charismatic maître d', you know you are in good hands! Chef Louis Verstrepen and his team craft beautifully plated dishes that embody a creative approach to Italian culinary tradition, calling upon consummate technique and spot-on precision. The chef is not afraid to throw bold flavours together and uses diverse textures to forge unexpected notes. For example, he cooks guinea fowl to perfection so that it is succulent with crispy skin. Then he combines it with co
2.4km
5
La Villa in the Sky
french · ★ Michelin
€€€€
Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto
2.4km
6
Eliane
fine_dining · ★ Michelin
€€€€
Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p
2.4km
7
Osteria Bolognese
italian · Bib
€€
Giacomo’s mission is to redress the hackneyed image of ‘spag bol’ and his mouth-watering tagliatelle con ragù alla bolognese does just that! All his ingredients are sourced direct from Emilia Romagna, ensuring an explosion of flavour in the mouth. Our inspectors were treated to taglioni with flash fried bresaola, a syrupy balsamic vinegar packed in bitter-sweet flavours and spicy rucola. A buzzy, vibrant vibe depicts this delightful osteria that will introduce you to the authentic cuisine of Bologna.
1.4km
8
Kamo
japanese · ★ Michelin
€€€€
Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.