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Hotel Europole

Name: Hotel Europole
Address: 29 Rue Pierre Sémard, Grenoble, FR

★★★·8.2/ 10Recommended

·Hotels

📍29 Rue Pierre Sémard · Grenoble ↗

📞+33476495152

Check-in 04:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingAll 62 facilities +

Review

Official

With a stay at Hôtel Europole, you'll be centrally located in Grenoble, just a 3-minute walk from WTC Grenoble and 9 minutes by foot from Minatec. This hotel is 23.6 mi (38 km) from Station de Chamrousse and 1.1 mi (1.7 km) from Jardin des Dauphins. Make use of convenient amenities, which include complimentary wireless Internet access and a television in a common area. Featured amenities include a computer station, complimentary newspapers in the lobby, and dry cleaning/laundry services. This hotel has 4 meeting rooms available for events. Self parking (subject to charges) is available onsite. Satisfy your appetite for lunch or dinner at the hotel's restaurant, or stay in and take advantage of the room service (during limited hours). Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are available daily from 6 AM to 10 AM for a fee. Make yourself at home in one of the 71 air-conditioned rooms featuring minibars and LCD televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include phones, as well as desks and coffee/tea makers.

Guest scores & sentiment

From 89 guest reviews · multi-source · as of 2026-07-20

Guests praise the prime location near the station and friendly staff, with good breakfasts. Common complaints include aging facilities, small rooms lacking outlets, poor soundproofing, limited weekend services, and parking issues.

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

KEYSuitable for travelers prioritizing location and service. Be prepared for older facilities and noise; check weekend availability and outlet placement.

FAQ · grounded in hotel data & reviews

locationIs the hotel conveniently located near transport hubs?＋

Yes, it is centrally located in Grenoble, less than 100 meters from the SNCF Train Station and a short walk from the Palais de Justice.

pros_consWhat is the general guest feedback?＋

It has an overall score of 7.7/10 and a 99% recommendation rate. Guests highly praise the prime location and friendly, professional staff.

pros_consAre there any common drawbacks?＋

Common complaints include poor soundproofing, aging facilities, small rooms lacking outlets, and limited weekend services or parking.

diningHow is the breakfast?＋

Breakfast is generally well-regarded, described as abundant and tasty by guests.

serviceWhat are the reception hours?＋

There is 24-hour reception on weekdays, though weekend services may be limited.

policyWhat are the check-in and check-out times?＋

Check-in is from 16:00 and check-out is until 12:00. Express check-in/out services are available.

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Nearby & map

Dining

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Modern Cuisine, Creative · ★ Michelin

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Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum

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Tohu Bohu

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Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.

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La Petite Chartreuse

Modern Cuisine · Bib

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In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service.

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L'Amélyss

Modern Cuisine

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A young couple have turned this establishment into an endearing eatery with an offbeat tongue-in-cheek sense of humour. The modern fare of chef Héloïse Pelletier is sparkling and vibrant, the ingredients flawlessly fresh, the seasonings precise, and the flavours subtly blended. Well-thought out wine list by monsieur who’s in charge of the service. One of the best in town!

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Brasserie Chavant

Traditional Cuisine

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This establishment bang in the heart of the city impresses with its chic baroque decor. On offer is a lineup of Gallic brasserie favourites (eggs mayonnaise, creamy mushroom soup, beef tartare, Argentinean Angus rib steak, magret of duck in a sauce à l’orange, fish with a beurre blanc and others), together with a selection of more high-flying ingredients such as the house signature: ravioles of langoustine, foie gras and truffles. Chavant was the name of the owner's ancestors, restaurateurs since 1852.

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Brasserie Chavant

Modern Cuisine

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Set in a peaceful park, this third Brasserie Chavant has a large terrace shaded by a 300-year-old cedar tree, facing the tennis courts. The decor, echoing a tennis club vibe, features a green and terracotta checkered carpet, old Roland-Garros posters, vintage rackets and large bay windows. The kitchen brings a contemporary touch to brasserie classics and also serves the same signature dishes as the other restaurants – beef tartare, langoustine ravioli with foie gras and truffles, Angus rib steak with sauce béarnaise.

3.5km

La Table du 20

Modern Cuisine

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This elegant bistro, helmed by Franck Barbier, chef, and Luc Brunner, sommelier, sports a contemporary interior bathed in light with a view of the park. Up-to-the-minute, indulgent recipes: Tahitian-style tartare of tuna, roast breast of poultry, apricot crumble with Bulgarian ice cream. Well-curated wine list, spot-on service and lovely alfresco area.

5.6km

Chavant

Classic Cuisine

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In this enchanting family establishment, open since 1852, you can choose between a stylish dining room dripping in plush details (round, white tableclothed tables, silverware, coffered ceiling, wainscoting and a fireplace) or an idyllic alfresco terrace in fine weather. Chef Fabien Capogna crafts a savvily updated classical score, illustrated by crunchy, lacquered sweetbread, melt-in-the-mouth carrots, tangy seasoning and red port wine. Madame Chavant, who supervises the front-of-house, can be relied upon to greet each guest warmly and individually in line with the house motto: the customer is

6.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Europole

Guest scores & sentiment

Room types · 5

Privilege Room

Executive Double Room

Executive Twin Room

Standard Double Room

Standard Twin Room

Facilities · 62

Nearby & map