Roebuck Inn

One-time '80s rock drummer Graham Garrett has now been in the kitchen longer than he was on stage. His family run restaurant is in a great spot, located in a picturesque village and housed inside a 16th-century cottage with heavily timbered interiors. Graham's dishes are stripped down to show off his quality ingredients and years of technical experience; if you're lucky, you'll get the finely crafted parmesan churros as a snack. The wines are local, the service is as unfussy as the food and the bedrooms have stylish themes.

Built in 1616 for the Boys family, this charming old house has been sympathetically converted into a hotel with eye-catching features at every turn, plus lovely gardens and land. The restaurant sits in an extension to the main house and serves high-quality Kentish produce, in flavourful dishes such as hake with roasted cauliflower, caviar and butter sauce. Great wines, also from Kent, are available to pair with your food and, should you wish to grab a drink before dining, the grounds also house a pub with a terrace.