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KEIKYU EX INN Higashiginza

Name: KEIKYU EX INN Higashiginza
Address: 2-15-15 Tsukiji, Chuo-ku, Tokyo, 1040045, Tokyo, JP

★★★·8.6/ 10Recommended

·Hotels

📍2-15-15 Tsukiji, Chuo-ku, Tokyo, 1040045 · Tokyo ↗

📞+81355653910·Official site ↗

24-hour front deskFree WiFiElevatorBreakfast available (surcharge)Shared microwaveSmoke-free propertyAll 7 facilities +

Review

Official

Located in Tokyo's Chuo City, steps from the vibrant Tsukiji Outer Market and the historic Tsukiji Hongan-ji Temple, the KEIKYU EX INN Higashiginza offers convenient access to Tokyo’s cultural gems. Each of the 198 guestrooms provides complimentary wired and wireless internet access, a refrigerator, and a private bathroom with shower/tub combination, complimentary toiletries, and a bidet. Guests can enjoy a cooked-to-order breakfast for a fee at the on-site coffee shop/cafe, and other amenities include dry cleaning/laundry services and a 24-hour front desk. Nearby attractions include the Shinbashi Theatre and Namiyoke Inari Shrine, both less than a mile away.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double, Non Smoking for Single Use

1 × Double bed18 ㎡up to 1

1 Double Bed194 sq feet Internet - Free wired internet access Entertainment - 40-inch TV with pay moviesFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - SafeComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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RoomDeluxe Double Room, Non Smoking

Deluxe Double Room, Non Smoking

1 × Double bed18 ㎡up to 2

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Deluxe Twin, Non Smoking for Single Use

2 × Twin bed18 ㎡up to 1

2 Twin Beds194 sq feet Internet - Free wired internet access Entertainment - 40-inch TV with pay moviesFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - SafeComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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RoomDeluxe Twin Room, Non Smoking

Deluxe Twin Room, Non Smoking

2 × Twin bed18 ㎡up to 2

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Semi Double, Non Smoking for Single Use

1 × Twin bed12 ㎡up to 1

1 Large Twin Bed129 sq feet Internet - Free wired internet access Entertainment - 40-inch TV with pay moviesFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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RoomSemi Double Room, Non Smoking

Semi Double Room, Non Smoking

1 × Twin bed12 ㎡up to 2

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Nearby & map

DiningSights

Seiju

Tempura · ★ Michelin

¥¥¥¥

The chef learned his tempura skills at Rakutei, a now-closed Akasaka restaurant. Oil is replaced frequently, paying careful attention to its temperature, the humidity and the nature of the ingredients used. The chef recalls how the series of movements by which tempura pieces are coated in batter and deep-fried was seared into his memory as he watched his mentor, a true craftsman, at work. The flow of the meal is distinctly old-school Tokyo, yet the chef knows how to make his tempura unique with a few novelties, such as mochi rice cake with dried mullet roe.

147m

Kutan

Japanese · ★★ Michelin

¥¥¥¥

A sign with a crane’s head in profile against the sun marks the modern Japanese exterior. Enter the dining room, and piped jazz music fills an interior decorated with Western paintings. Red and white keynotes in the décor denote the rising sun. Cuisine is ‘modern classic’, a theme born of the sensibility the chef cultivated overseas. The aim is to offer modulation in temperature, beguiling aromas, and a light, comfortable feeling after dining. Refined items of refreshing originality suggest the future of Japanese cuisine.

577m

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

858m

Ginza Shinohara

Japanese · ★★ Michelin

¥¥¥¥

In Kyoto, the chef acquired knowledge of Japanese cuisine; in his native Shiga, the uniqueness of fondly remembered country cooking. The sprouting of flowering plants, the spirit of wild animals, the shifting of the seasons in the rural hillscapes, all have their say in the menu. The vividly colourful hassun platters are lavish yet delicate. The intention in hot-pot cooking is to bring a party together through the magic of a single flavour. Gracious service, sparing no detail, is the true pleasure here.

665m

Sushi Kanesaka

Sushi · ★★ Michelin

¥¥¥¥

Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.

688m

PRIMO PASSO

Italian · ★ Michelin

¥¥¥

The name ‘Primo Passo’ means ‘first step’. The chef was in charge of pasta at the celebrated Quattro Passi restaurant in Naples before taking his first step towards independence in Shintomicho. His aim is to create ‘Italian cuisine with a Japanese twist’. He uses plenty of dashi and Japanese ingredients. Also incorporating Japanese elements are the coffered ceiling, mud walls and vertically written menu. He serves several small dishes featuring his speciality pasta to showcase a variety of flavours.

331m

MAKIYAKI GINZA ONODERA

French · ★ Michelin

¥¥¥¥

A theatre-style open kitchen is centred around a wood-fired oven. Blazing flames flicker as the aroma of burning wood fills the room. All items on the prix fixe menu, from appetiser to dessert, are cooked over this wood fire. Seasonal ingredients from across Japan are prepared through grilling, steaming and smoking. A touch of smokiness and fragrant sauces lend each dish its distinctive character.

339m

Sushi Keita

Sushi · ★ Michelin

¥¥¥

Recently it has become the fashion among sushi restaurants to show off the business cards or other tokens of tuna wholesalers to signal that they are the real deal. Keita Aoyama is the diametric opposite. Hearing this bit of news, you probably like him already—fortunately, as affinity with the owner-chef is a vital element of the sushi shop experience. Aoyama is a man of kind temperament. Nigiri are formed large; cut toppings are thick and broad, according to the characteristics of each fish, so as to wrap around the vinegared rice when formed, making them impressive.

376m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

KEIKYU EX INN Higashiginza

Room types · 6

Deluxe Double, Non Smoking for Single Use

Deluxe Double Room, Non Smoking

Deluxe Twin, Non Smoking for Single Use

Deluxe Twin Room, Non Smoking

Semi Double, Non Smoking for Single Use

Semi Double Room, Non Smoking

Facilities · 7

Nearby & map