1 / 24

Hotel Aberdeen

Name: Hotel Aberdeen
Address: 2024 R. Saint-Denis, CA

★★·8.1/ 10Recommended

·Hotels

📍2024 R. Saint-Denis ↗

Free WiFiNo accessible shuttleAccessible shuttleWheelchair accessible

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.3

Rooms9.1

Cleanliness9.1

Location9.0

Value8.8

Facilities8.7

Wi-Fi8.5

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Suite

48 ㎡up to 4

2 Queen Beds518 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and espresso maker Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsComfort - Air conditioning and heatingNon-Smoking

Rates / book on FlyerTrip →

Deluxe Suite

45 ㎡up to 4

2 Queen Beds487 sq feet Layout - 2 bedrooms Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and espresso maker Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsComfort - Air conditioning and heatingNon-Smoking

Rates / book on FlyerTrip →

Superior Room

24 ㎡up to 2

1 Queen Bed260 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and espresso maker Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsComfort - Air conditioning and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Classic Room

21 ㎡up to 2

1 Queen Bed222 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and espresso maker Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsComfort - Air conditioning and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

Rates / book on FlyerTrip →

Family Room

21 ㎡up to 4

2 Queen Beds227 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and espresso maker Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsComfort - Air conditioning and heatingNon-Smoking

Rates / book on FlyerTrip →

Comfort Room

19 ㎡up to 2

1 Queen Bed205 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and espresso maker Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsComfort - Air conditioning and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

Rates / book on FlyerTrip →

Classic Studio

17 ㎡up to 2

1 Queen Bed181 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and espresso maker Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsComfort - Air conditioning and heatingNon-SmokingRoom/bed type depends on availability at check-in

Rates / book on FlyerTrip →

Signature Room

up to 2

1 Queen BedInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridge and espresso maker Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsComfort - Air conditioning and heatingNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

615m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.2km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.7km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.9km

Restaurant de l'ITHQ

Regional Cuisine, Classic Cuisine

As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch

318m

Le Mousso

Creative

$$$$

A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.

503m

Panacée

Modern Cuisine

$$$

Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i

546m

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Aberdeen

Guest scores & sentiment

Room types · 8

Superior Suite

Deluxe Suite

Superior Room

Classic Room

Family Room

Comfort Room

Classic Studio

Signature Room

Facilities · 4

Nearby & map