Hotel Easy Siena
·Inns
24-hour front deskGardenFree WiFiMultilingual staffSmoke-free propertyTours/ticket assistanceAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
up to 2
<p><strong>1 Double Bed</strong></p><p><b>Bathroom</b> - Hair dryer (on request)</p><p><b>Practical</b> - Safe; rollaway/extra beds available on request</p><p><b>Comfort</b> - Air conditioning</p><p>Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskGardenFree WiFiMultilingual staffSmoke-free propertyTours/ticket assistanceGift shops or newsstandFree self parking
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Nearby & map
DiningSights
1
Campo del Drago
Contemporary, Tuscan · ★★ Michelin
€€€€
A certain amount of patience is required to get to this restaurant accessed via a dusty yet attractive dirt track that wends its way through typical Tuscan landscapes. On arrival, you’ll find an enchanting village of medieval origin with a tower and an old, frescoed church, where the Rosewood Castiglion del Bosco (awarded 3 Michelin keys) offers excellent service, splendid guestrooms and one of the best restaurants in the region. Here, chef Matteo Temperini serves some of the most interesting and creative dishes in Tuscany, many of which are prepared using vegetables from the hotel’s own kitch
12.4km
2
Saporium
Tuscan, Italian Contemporary · ★ Michelin
€€€€
Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine (designed by executive chef Ariel Hagan and transformed by resident chef Luca Ottogalli into modern, delicate dishes) comes from th
16.2km
3
Taverna del Grappolo Blu
Tuscan · Bib
€
In the heart of Montalcino, this rustic and welcoming tavern offers authentic cuisine, built on tradition, simplicity and ingredients selected and prepared with passion. The most impressive dishes include homemade pici with meat sauce: an authentic, unpretentious version that captures the true flavour of the local cuisine. The wine list also deserves a mention, featuring a wealth of old vintages and characterised by a wide selection of local wines, to create the perfect pairing for every course.
18.2km
4
Gallo Nero
Regional Cuisine, Contemporary
€€€
Just a short distance from Campo, at the boundary of the Leocorno contrada, the restaurant settles at the foot of a medieval tower: a thirteenth-century structure that once served as an armoury and which today, following a careful restoration, receives its guests in surroundings enriched by design furnishings from the 1950s and 1970s. It is here that the gastronomic offering of the Gallo Nero takes shape, with a cuisine that celebrates the Sienese tradition through meat dishes firmly rooted in the territory, set alongside vegetable creations and forays towards the sea. The cellar, nestled with
16.6km
5
Osteria le Logge
Contemporary
€€
Having retained its old shop counter and glass - fronted display cabinets, this former grocer’s shop is perfect for anyone in search of old - world charm. However, the cuisine is the real draw with its focus on quality of the highest level. Wine buffs can ask to visit the wine cellar nearby, housed in a tunnel of Etruscan origin. Simpler dining room on the first floor.
16.6km
6
Campo Cedro
Italian Contemporary, Mediterranean Cuisine
€€
Situated just a stone’s throw from the centre yet away from the tourist crowds, this restaurant is well worth the effort needed to find it! Here, Japanese chef Sugihara, who has more than 20 years’ experience working in Italy, creates modern and skilfully prepared Italian meat and fish dishes which are fresh and elaborate. You’ll nearly always find seafood risotto on the menu, which is made with fish, mussels and finely chopped shrimps all cooked together with rice and then sprinkled with crumbled seaweed and dotted with tomato paste. Excellent value for money!
17.0km
7
Particolare di Siena
Modern Cuisine, Contemporary
€€€
A fine-dining restaurant which changed tack in 2020, reducing its number of tables to just ten and embracing a sustainable approach to its cuisine. It now prioritises local suppliers and certified organic and environmentally friendly ingredients, while the restaurant’s own kitchen garden, featuring produce grown in line with biodynamic techniques, provides some of the best seasonal ingredients used in the dishes here.
17.1km
8
Boccon DiVino
Tuscan, Modern Cuisine
€€
At the edge of the town, a skilfully restored farmhouse welcomes guests into an atmosphere of refined simplicity: from the carefully appointed rustic dining room to the bright glazed terrace, pleasant even in winter.The kitchen celebrates the flavours of the territory, reinterpreted in a measured contemporary key, without forgoing certain great classics such as peposo and onion soup.The wine list favours the local reds, with particular attention to Brunello and to labels of mature vintages. In the dining room, a warm welcome and assured knowledge of wine contribute to making the experience all
19.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.