Hotel - Café - Konditorei Schröckmayr-Kastner
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorParkingPets allowedCoffee Shop on siteAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Location9.4
Cleanliness9.3
Rooms9.2
Value9.1
Facilities9.0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Suite
2 × Queen bed45 ㎡up to 3
This suite consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. Featuring a balcony with lake views, this suite also provides a seating area and a flat-screen TV. The unit offers 3 beds.
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Double Room with Balcony
2 × Sofa bed / 2 × Queen bed32 ㎡up to 4
The spacious double room features a seating area, a wardrobe, as well as a private bathroom boasting a bath and a hairdryer. Featuring a terrace, this double room also offers a safe deposit box, a sofa and a flat-screen TV. The unit has 4 beds.
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Large Double Room
1 × Twin bed28 ㎡up to 1
The spacious double room features a seating area, a wardrobe, a balcony with lake views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Large Double Room
1 × Queen bed28 ㎡up to 2
The spacious double room provides a seating area, a wardrobe, a balcony with lake views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorParkingPets allowedCoffee Shop on siteCashless payment availableInvoice providedOffsite parking discounted rates availableSelf parking (surcharge)Tennis lessons on siteVegetarian menu options availableHorse riding nearbyNon-smoking rooms
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Nearby & map
DiningSights
1
Ois
Modern Cuisine, Austrian · ★★ Michelin
€€€€
The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so
395m
2
Verdi-Einkehr
fine_dining · ★ Michelin
€€€
This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L
25.6km
3
Kliemstein Vino Vitis
Classic Cuisine, International · ★ Michelin
€€€€
You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm
28.8km
4
Rossbarth
regional · ★ Michelin
€€€€
Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The
29.1km
5
Waldschänke
Contemporary, Traditional Cuisine · ★ Michelin
€€€
A family business par excellence! While owner Heinz Grabmer and his motivated team take care of the service side of things, Elisabeth Grabmer and son Clemens form a well-oiled machine in the kitchen. They skilfully navigate between classic and modern cuisine, the highlight of their handiwork being the two set menus. These feature dishes such as wonderfully rare fillet of Almenland ox accompanied by well-seasoned king trumpet mushrooms and oyster mushrooms with beautiful roasted notes and an aromatic small spelt foam finished with a terrific jus boasting shine and depth. The à la carte menu is
29.3km
6
Der Holzpoldl
Regional Cuisine, Seasonal Cuisine · Bib
€€
Manuel Grabner and Claudia Stiglitz describe their concept as a "culinary balancing act between a country inn and a fine dining restaurant". This holds true for the decor (a blend of traditional and modern), but especially for the cuisine. From an appealing array of dishes, you can compile your own set menu as you please – with starter and main course portions available, you are free to choose the sequence yourself. There are also classics such as Wiener schnitzel. The well-curated wine list displays a certain inclination towards Austrian picks but also includes international wines.
22.4km
7
Johanns
Modern Cuisine, Country cooking · ★ Michelin
€€€€
If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of v
40.1km
8
Lukas Restaurant
Creative, Asian Influences · ★ Michelin
€€€€
"France, Japan, Innviertel" is the tagline here. In this tastefully decorated restaurant – with a distinctive blend of old vaulted ceilings and modern design – Lukas Kienbauer and his team can be seen at work in the open kitchen. Here, superb ingredient quality meets artisanal precision in dishes that skilfully bridge the gap between classic French and Japanese cuisine, and the culinary traditions of the Inntal. The surprise menu comes in a four-, six- or eight-course format – and Japanese A5 Wagyu is available to add on or swap in. There is an excellent selection of wines, to be perused on a
42.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.