Au petit nid Froissart
·Bed and breakfasts
Offsite parking discounted rates availableGuest education on local ecosystems and cultureIroning servicePacked lunchesParkingTerraceAll 49 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Cleanliness9.7
Location9.6
Rooms9.5
Value9.4
Facilities9.4
Wi-Fi8.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
1 × Sofa bed / 1 × Queen bed40 ㎡up to 4
The well-equipped kitchenette features a stovetop, a refrigerator, kitchenware and an oven. The quadruple room offers a private entrance, a coffee machine, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.
Rates / book on FlyerTrip →
Triple Room
1 × Twin bed / 1 × Double bed30 ㎡up to 3
The triple room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. The triple room offers a coffee machine, a seating area, a dining area along with a sofa. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureIroning servicePacked lunchesParkingTerraceBoard games/puzzlesKids' outdoor play equipmentEvening entertainmentBaby safety gatesEntertainment staffOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredMobile app for room serviceInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Bicycle-friendly propertyATM/bankingFree wired internetGarageGuest education on local ecosystems and cultureHorse riding nearbyNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
Dining
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Ferme des 4 saisons
Traditional Cuisine, Modern French · Bib
€€
Frank and Caty have refurbished this farm which is almost on the doorstop of the Trappist abbey that brews the legendary Chimay beer. Wholesome family favourites continue to dominate the menu of this welcoming farmstead. Examples include Bigorre black pig: cutlets in a gutsy BBQ sauce, fork-tender cheeks and croquettes of leg, flanked by a velvety potato mousseline and a big-boned pork gravy. As well as championing premium produce like sole and calf’s sweetbread, the chef manages to keep his prices sensible. An enticing mix of authenticity and generosity depicts this country inn.
7.5km
2
Contre-Façon
Modern French
€€€
Whether you prefer classic cuisine or something more creative, Loïc Pierard has it covered with his à la carte menu. Whatever you choose, his dishes are built on high-quality (often local) ingredients and precise cooking techniques. Al dente spaghetti in a rich and creamy sea urchin sauce, paired with a spicy langoustine tartare, or barbecued monkfish with crunchy vegetables and an indulgent Choron sauce – the depth of flavour in these dishes is second to none. The charming blend of historical and vintage decor is also sure to impress. Contre Façon is the real deal.
2.1km
3
Nulle Part Ailleurs
Regional Cuisine · Bib
€€
The Corman brothers have been at the helm of this vintage looking restaurant for over 25 years. In the Absinthe bistro, the accent is on soul-warming fare such as Chimay-flavoured cheese fritters, duck cassoulet and veal stew. We also recommend the Bib Gourmand menu that is more polished, but equally Gallic in leaning. For example, the chef might pair salmon marinated in herbs with different textures of red beetroot, green apple, a gherkin mousse and a few dabs of balsamic vinegar. This delicate feast can be washed down with one of the fine bottles that come from the next-door wine shop. To fi
12.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.