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Free WiFiStreet parkingElevatorStereoWheelchair accessible parkingWheelchair-accessible van parkingAll 8 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, Accessible
1 × Double bed / 1 × Sofa bed60 ㎡up to 3
<p><strong>1 Double Bed and 1 Double Sofa Bed</strong></p><p>646 sq feet </p><br/><p><b>Layout</b> - Bedroom and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Smart television with digital channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, separate bathtub and shower, designer toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine, iron/ironing board, and laptop workspace</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiStreet parkingElevatorStereoWheelchair accessible parkingWheelchair-accessible van parkingGarageFree self parking
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Nearby & map
DiningSights
1
Hexagon
Contemporary · ★ Michelin
$$$
Note: Temporarily closedThis stylish restaurant in downtown Oakville could get by on looks alone with its sliding patio doors, wrap-around terrace, and an interior that is at once cool and casual. The menu reads familiar – beef tartare, oysters, fish – but what emerges from the kitchen are beautiful, soigné works that are refined, original, and substantial. Potato foam, brown butter, and roe are clever pairings with Hokkaido scallop. Pasta is a highlight, like corn agnolotti with Manchego, but so too is the short rib. And for dessert, cheesecake is surprisingly light and savory thanks to straw
15.9km
2
7 Enoteca
Italian, Pizza · Bib
$$
A neighborhood essential through and through, this slick pizzeria in downtown Oakville cooks as good as it looks. Handsome banquettes snake through a dining room where every table feels like its own corner. Here, find a cool warren where pasta and pizza feature top-quality ingredients prepared with precision. A verdant salad or a bright tuna crudo with capers and gnocco fritto is a lovely start before moving into the likes of trecce pasta with crab. Cooked in wood-burning ovens, pizzas arrive with blistered, puffy edges and crisp bottoms. Winning combinations include ‘nduja with heirloom tomat
15.9km
3
Guru Lukshmi
Indian, South Indian · Bib
$$
It’s a good thing this South Indian restaurant takes up multiple bays in a sprawling Mississauga shopping center. If the dining room were any smaller, the wait to get in would be endless. Reservations are recommended for this landmark that is the undisputed champion of dosas, offered in dazzling variety like nowhere else in the region. The signature Mysore Bhaji Dosa packed with fantastic aloo masala is a good place to start for first timers, who will question whether they can finish the whole thing before doing just that. But there’s more: Idlys, vadas, and uttapam are made fresh, served hot,
20.0km
4
Barrel Heart Brewing
Contemporary · Bib
$$
Located in the heart of downtown Dundas in what once was a post office, a chef and a brewmaster join forces to create the perfect pairings. Weekly pop-ups and special tasting menus might mean tacos for one month and Korean barbecue the next. Indeed, this team is full of ideas – and has the skills to pull them off. Think snap peas glossed in a gochujang vinaigrette with house-made kimchi and pickled pears or spaghettini tossed in a corn and tamarind sauce. Dessert is a must, as the dulce de leche banana pudding makes for a righteous finale. On tap, find thoughtful beers made with locally grown
26.1km
5
Edulis
Mediterranean Cuisine · ★ Michelin
$$$$
"Sweet" can carry a slightly disparaging edge, but there’s something quite endearing about this quaint little house, with its warm, yellow-toned interior brimming with assorted bric-a-brac. The dedication of the husband-and-wife chef-owners and their staff is unmistakable, fostering a pervading atmosphere of warm, easygoing hospitality. The set multicourse menu (paid for in full at the time of booking) is largely inspired by the Mediterranean, and in particular Spain, focusing on excellent seafood complemented by seasonal flavors and indulgent sauces. Take, for example, Québec snow crab with f
40.0km
6
DaNico
Italian, Contemporary · ★ Michelin
$$$$
Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as wild Pacific crab served over thin, noodle-like vegetables, garnished with trout roe, and finished tableside with a Sicilian green olive couli
40.6km
7
Quetzal
Mexican · ★ Michelin
$$$$
This boisterous hotspot offers up no shortage of personality. Almost everything on this distinctive menu passes through a battery of roaring wood-burning grills and hearths, lending a primal smokiness that pervades the food and room alike. At the end of the line is a single cook at an earthenware comal, preparing tortillas from heirloom corn nixtmalized and ground in-house. Masa-based items like memela filled with melty quesillo, smoky preserved shiitakes and crunchy chicharron show off the kitchen’s creativity. Grilled meats, like a meltingly tender secreto "al pastor" with charred pineapple,
40.7km
8
Alo
Contemporary · ★ Michelin
$$$
Everyone has a good time at Chef Patrick Kriss’s beloved Alo. You can sense this much at the lively bar, where walk-ins are treated like VIPs by personable servers. The dimly lit tables in the dining room are cozy, but for the best experience, book seats at the marble-topped chefs counter with a ringside seat of the lively kitchen. The kitchen team seamlessly merges European and Asian sensibilities onto a single surprise tasting menu with dishes like creamy Koshihikari risotto boosted with dashi, lobster and shiitake mushrooms or Hudson Valley duck with foie gras, plum, turnip and red curry. T
41.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.