Domaine des Grattières
·Guest houses
WiFi availableFree WiFiNon-smoking roomsTerraceFamily roomsGardenAll 17 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Suite
1 × Single bed(s) / 1 × Extra-large double bed(s) (Super-king size)32 ㎡up to 3
Featuring a private entrance, this suite also comprises 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. The suite features soundproof walls, a wardrobe, a sofa as well as a terrace with garden views. The unit offers 2 beds.
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Standard Double Room
1 × Double bed(s)25 ㎡up to 2
This room has a private bathroom complete with a hairdryer and slippers. Please note that this room cannot accommodate an extra bed.
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Standard Twin Room
2 × Single bed(s) / 1 × Large bed(s) (King size)22 ㎡up to 2
This twin room has a private entrance. Please note that this room cannot accommodate an extra bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiNon-smoking roomsTerraceFamily roomsGardenHikingNon-smoking throughoutSun terraceSun loungers or beach chairsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersInvoice providedSmoke alarms
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Nearby & map
DiningSights
1
Assiette Champenoise
Modern Cuisine, Creative · ★★★ Michelin
€€€€
You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t
12.9km
2
Arbane
Creative · ★★ Michelin
€€€€
After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talen
13.4km
3
Racine
french, japanese · ★★ Michelin
€€€€
Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their techn
14.3km
4
Le Millénaire
Modern Cuisine, Creative · ★ Michelin
€€€€
Just a stone’s throw from Place Royale and the cathedral, this local culinary landmark sports a stylish fashionable interior. It provides the perfect playground for chef Benjamin Andreux, who unveils his ambitious vision of fine dining in which seafood plays the leading role. The epitome of intelligent creativity, suavely crafted into original dishes and backed up by high-flying execution, all of which in line with the seasons.
13.9km
5
Le Parc Les Crayères
Modern Cuisine · ★★ Michelin
€€€€
Once Louise Pommery's mansion, this small château (early 20C) standing in superb grounds exudes classic elegance. Using premium ingredients, chef Christophe Moret concocts refined, approachable dishes that are as generous as they are delicious – spider crab infused with sea fennel, or glazed mallard duck with juniper and elder. Rosalie Boucher's desserts are cleverly devised for maximum lightness. These gems feature in the various set menus but also – an increasingly rare pleasure – on the à la carte menu. The wine list includes almost 900 champagnes. Superb guestrooms and suites.
16.0km
6
Brasserie Le Jardin
Traditional Cuisine · Bib
€€
The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking.
15.9km
7
La Table Saint Thomas
french
€€
In the quiet setting of a residential neighbourhood, this restaurant – housed in a converted carpentry workshop – is run by a couple of industry professionals. As for the food, the chef combines tradition with the four seasons to rustle up tasteful, simple and honest cuisine: Label Rouge salmon gravlax, Sichuan pepper emulsion, beetroot gel; turbot, asparagus gratin and Champagne sauce; rum baba with pineapple brunoise.
12.9km
8
Le Foch
Modern Cuisine
€€€
In this restaurant located on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: marinated oysters and scallops, cucumber granita; roasted monkfish, Paimpol coco beans and sage foam.
13.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.