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Brit Hotel Au Relais du Vern

Name: Brit Hotel Au Relais du Vern
Address: Z.A du Vern, Landivisiau, Finistere, 29401, Landivisiau, FR

★★★·8.4/ 10Recommended

·Hotels

📍Z.A du Vern, Landivisiau, Finistere, 29401 · Landivisiau ↗

📞33 2/98612261

Arcade/game roomMeeting roomsGardenTerraceFree WiFiLibraryAll 21 facilities +

Review

Official

A total of 52 guest rooms are available for guests' convenience. Brit Hotel Au Relais Du Vern offers Wi-Fi internet connection in communal areas.

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Room types · 5

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Family Room

4 × Twin bed20 ㎡up to 4

4 Twin Beds215-sq-foot room with courtyard views Layout - 8 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, electric kettle, room service (limited hours), and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and towelsPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Double Room

1 × Double bed15 ㎡up to 3

1 Double Bed161-sq-foot room with garden views Layout - 8 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, electric kettle, room service (limited hours), and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and towelsPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingAccessibility - Raised toilet seatNon-Smoking

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Twin Room

2 × Twin bed15 ㎡up to 3

2 Twin Beds161-sq-foot room with garden views Layout - 8 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, electric kettle, room service (limited hours), and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and towelsPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Comfort Double Room

1 × Double bedup to 2

1 Double BedOverlooking the courtyard Layout - 8 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, electric kettle, room service (limited hours), and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and towelsPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Superior Room

1 × Queen Bedup to 2

1 Queen BedOverlooking the courtyard Layout - 8 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, electric kettle, room service (limited hours), and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and towelsPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Nearby & map

Dining

La Pomme d'Api

Creative · ★ Michelin

€€€€

In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp

19.0km

Nicolas Carro - Hôtel de Carantec

Creative, Modern Cuisine · ★ Michelin

€€€€

After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures

19.9km

La Table de La Butte

Modern Cuisine · ★ Michelin

€€€€

Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen sta

20.6km

Nori

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.

23.7km

Le Comptoir de La Butte

Traditional Cuisine · Bib

€€

This extension of the gourmet flagship, La Butte, sports a modern layout with an open kitchen and a bakery-cum-shop. Chef Nicolas Conraux specialises in wholesome traditional fare deeply entrenched in the Finistère region. The set menu is both well-curated and well-priced and those with a sweet tooth will be bowled over by the eat-as-much-as-you-like dessert buffet.

20.6km

L'Embrun

Modern Cuisine · ★ Michelin

€€€

After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.

35.3km

La Maison de Kerdiès

Traditional Cuisine · Bib

€€

This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.

24.4km

L'Auberge des Glazicks

Creative · ★★ Michelin

€€€€

This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o

40.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Brit Hotel Au Relais du Vern

Room types · 5

Family Room

Double Room

Twin Room

Comfort Double Room

Superior Room

Facilities · 21

Nearby & map