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LES LODGES TAIZEN SPA SANS ENFANTS

Name: LES LODGES TAIZEN SPA SANS ENFANTS
Address: 76 Chem. du Paradou, Saint-Cannat, Bouches-du-Rhône, 13760, Saint-Cannat, FR

8.4/ 10Recommended

·Resorts

📍76 Chem. du Paradou, Saint-Cannat, Bouches-du-Rhône, 13760 · Saint-Cannat ↗

Meeting roomsGardenTerraceFree WiFiConcierge serviceOutdoor pool - seasonalAll 22 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities9.8

Rooms9.7

Service9.7

Cleanliness9.7

Location9.4

Value9.2

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Panoramic Loft

1 × King bed / 1 × Murphy bed50 ㎡up to 4

1 King Bed and 1 Queen Murphy Bed538-sq-foot room with garden views Layout - Bedroom, living room, and sitting areaRelax - Outdoor private hot tub; in-room massage availableInternet - Free WiFi Entertainment - MP3 dockFood & Drink - Kitchen with stovetop, cookware/dishware, espresso maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Laptop workspace, iron/ironing board, and wardrobe or closetComfort - Climate-controlled heating and air conditioning, fresh towels every 4 days, fresh bed sheets every 4 daysNeed to Know - Limited housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Comfort Suite

1 × King bed30 ㎡up to 2

1 King Bed323-sq-foot individually decorated room, located on the ground floor, deck/patio with garden views Layout - Bedroom Relax - In-room massage availableInternet - Free WiFi Entertainment - MP3 dockFood & Drink - Espresso maker, electric kettle, and local meal delivery serviceSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Iron/ironing board and wardrobe or closetComfort - Climate-controlled heating and air conditioning, fresh towels every 4 days, fresh bed sheets every 4 daysNeed to Know - Limited housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Lodge Sophia

1 × Murphy bed20 ㎡up to 2

1 Queen Murphy Bed215-sq-foot individually decorated room, deck/patio with garden views Layout - Bedroom Relax - In-room massage availableInternet - Free WiFi Entertainment - MP3 dockFood & Drink - Kitchenette with stovetop, microwave, cookware/dishware, and espresso makerSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Iron/ironing board and wardrobe or closetComfort - Climate-controlled heating and air conditioning, fresh towels every 4 days, fresh bed sheets every 4 daysNeed to Know - Limited housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Lodge Magda

1 × Murphy bed18 ㎡up to 2

1 Queen Murphy Bed194-sq-foot individually decorated room, deck/patio with garden views Layout - Bedroom Relax - In-room massage availableInternet - Free WiFi Entertainment - MP3 dockFood & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Iron/ironing board and wardrobe or closetComfort - Climate-controlled heating and air conditioning, fresh towels every 4 days, fresh bed sheets every 4 daysNeed to Know - Limited housekeeping, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Le Mas Bottero

Modern Cuisine · ★ Michelin

€€€

In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde

2.8km

Dan B.

Modern Cuisine · ★ Michelin

€€€€

This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce.

8.3km

Le Préau

Modern Cuisine · Bib

€€

In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.

6.9km

La Table de l'Orangerie - Château de Fonscolombe

Modern Cuisine · ★ Michelin

€€€€

This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l

14.1km

La Table de Pierre Reboul

Creative · ★ Michelin

€€€€

Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co

15.0km

Étude

Modern Cuisine · ★ Michelin

€€€€

Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitmen

15.4km

Le Art - Château de la Gaude

Modern Cuisine · ★ Michelin

€€€€

In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.

15.5km

Le Goût du Bonheur - La Fenière

Creative, Farm to table · ★ Michelin

€€€€

Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc

16.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

LES LODGES TAIZEN SPA SANS ENFANTS

Guest scores & sentiment

Room types · 4

Panoramic Loft

Comfort Suite

Lodge Sophia

Lodge Magda

Facilities · 22

Nearby & map