Clos de la source
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingGardenHikingAll 52 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.6
Wi-Fi9.5
Value9.5
Service9.5
Facilities9.4
Cleanliness9.4
Location9.1
Surroundings8.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed(s)50 ㎡up to 4
Boasting a private entrance, this apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also offers soundproof walls and a flat-screen TV. The unit has 2 beds.
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Deluxe Double Room
1 × Large bed(s) (King size)34 ㎡up to 2
The spacious double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Queen Room with Garden View
1 × Large bed(s) (King size)34 ㎡up to 4
The spacious double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenHikingFishingCyclingHorse ridingTennis courtCanoeingMassage servicesPacked lunchesParkingTerraceFree WiFiBowlingPrivate parkingOutdoor poolSun terraceParking garageShuttle service (additional charge)Outdoor pool - seasonalShared kitchenWater parkOpen-air bathOutdoor furniturePicnic areaWine/champagneCoffee Shop on siteDesignated smoking areaPool coverSun loungers or beach chairsSun umbrellasShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessProcess in place to check health of guestsNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
16.2km
2
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
16.2km
3
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
17.3km
4
La Table d'Inomoto
Modern Cuisine · Bib
€€
This endearing bistro has acquired a faithful crowd of regulars, enchanted by the weekly changing menu. Chef Seiji Inomoto expertly crafts fine Franco-Japanese fare, in which "humble" ingredients are taken to new heights thanks to flawless cooking and astute seasoning (panko breadcrumbs, miso, soy marinated veggies). The food is good, often unusual, and you won't believe the value for money. What’s not to like?
15.3km
5
La Table de Catusseau
Modern Cuisine
€€
At the helm are Kendji Wongsodikromo, originally from New Caledonia, and his wife Nadège, who attentively manages the restaurant floor. In an unadorned building of the characteristic sandy hue of local stone with large bay windows, the chef cooks up colourful modern cuisine inspired by the market. Both local and international influences can be detected: coconut-ginger-verbena ceviche of dolfinfish, tomato-Espelette pepper sorbet, young rabbit terrine with garden herbs.
11.5km
6
Le Silène - Auberge de Cercoux
Traditional Cuisine
€€€
In a Charente village nestled in a pine forest, this modernised inn has retained the country charm of its former vocation and feels convivial. The chef cooks alongside his daughter, a pastry chef, while his wife ensures diners receive a warm welcome. The menu showcases top-notch ingredients: foie gras from South-West France and apple millefeuille; veal chop with aubergine caviar, Comté cromesquis… The bistro serves simpler fare.
12.8km
7
Château Grand Barrail
Modern Cuisine
€€€
This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).
13.4km
8
Felicità Trattoria
Italian
€€
Opposite the village's small railway station, an elegant Bordeaux-stone building now houses a refined trattoria. Chef and owner Pierre Rigothier has waved goodbye to Lune and its bistronomy cooking to usher in the cuisine of Italy (a passion of his) in a cosy, retro-style setting – honey-coloured stone walls, a solid wood table d'hôte and cane seats with velvet upholstering. The apparent simplicity of the cuisine belies the rigorous and skilful cooking and seasoning that goes into it, whether vitello tonnato or the perfect risotto. Reflecting true know-how, the menu is quite varied and serves
14.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.