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TopParken Recreatiepark de Wielerbaan

Name: TopParken Recreatiepark de Wielerbaan
Address: Zoomweg 7-9, Wageningen, 6705DM, Wageningen, NL

★★★·8.3/ 10Recommended

·Holiday park

📍Zoomweg 7-9, Wageningen, 6705DM · Wageningen ↗

Outdoor pool - seasonalMultilingual staffNo elevator (single level property)Playground on siteFree self parkingWheelchair accessible

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Holiday home 3 personen

3 × Twin bedup to 3

3 Twin BedsFeatures a private patio Layout - 2 bedrooms and living roomInternet - Free WiFi 25+ Mbps Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, towels, and a showerPractical - HighchairNeed to Know - Limited housekeeping, no cribs (infant beds) availableNon-Smoking

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Holiday home 4 personen

4 × Twin bedup to 4

4 Twin BedsFeatures a private patio Layout - 2 bedrooms and living roomInternet - Free WiFi 25+ Mbps Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, towels, and a showerPractical - HighchairNeed to Know - Limited housekeeping, no cribs (infant beds) availableNon-Smoking

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Holiday home 5 personen

4 × Twin bedup to 4

4 Twin BedsFeatures a private patio Layout - 3 bedrooms and living roomInternet - Free WiFi 25+ Mbps Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, towels, and a showerPractical - HighchairNeed to Know - Limited housekeeping, no cribs (infant beds) availableNon-Smoking

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Module Flat Roof 4 personen

4 × Twin bedup to 4

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Nearby & map

Dining

De Kromme Dissel

Modern French, Creative · ★ Michelin

€€€€

De Kromme Dissel represents a piece of Dutch culinary history, having retained a MICHELIN Star since 1971. It is set in a 17C Saxon farmhouse that has a charming rustic interior and crackling fireplace that exude timeless warmth. Maître d' Ronnie Brouwer and his team provide attentive service and expert wine recommendations; seasoned chef Tonny Berentsen breathes new life into classic cuisine with creative ideas. Drawing inspiration from his travels through Asia, he elevates a venison jus with five spices to tease extra nuance out of venison saddle. Another standout: succulent quail breast rou

4.9km

DIELS

Modern French

€€

Dietmar and Elsko's bustling "Restobar" is a cosy, laid-back place where anything goes and nothing is compulsory. Drop in for a casual drink or settle in for a sumptuous dinner. The host presents an excellent wine selection at appealing prices, complementing the chef's à la carte offerings and popular surprise menu. Expect dishes such as kingfish sashimi with a punchy passion fruit and tarragon vinaigrette, medium-rare lamb with a robust lamb jus. This chef has an eye for detail and a solid grasp of the classics, occasionally drawing inspiration from Asia. Good times guaranteed!

2.8km

Het Koetshuis

Modern Cuisine

€€€

The drive to this traditional house with a handsome thatched roof, deep in the woods, showcases the magnificent countryside of the Veluwe region. That same charm carries through to the terrace and the atmospheric interior. The cuisine is imaginative, built on playful textures and influences from around the globe. Picture Arctic char served with deep-fried kale and finely sliced green apple, as well as nasturtium, a cucumber pearl, tarragon ice cream and a herb-seasoned buttermilk sauce. The inspired wine recommendations hit the mark every time.

3.5km

De Nieuwe Winkel

Organic, Vegan · ★★ Michelin

€€€€

Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the "age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. The passion and positivity he and his team radiate is truly inspiring. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates – and his is a creative spirit that seems to

19.4km

Voltaire

Creative, Contemporary · ★ Michelin

€€€€

Parc Broekhuizen takes full advantage of the natural beauty that the Utrechtse Heuvelrug has to offer. Dining in this impressive historic country house, overlooking the beautiful estate and ponds, is a special experience. The terrace is a piece of paradise on earth. The relaxed music and subtle modern design give this beautiful setting just what it needs. The chefs break through that tranquillity with distinctive, sometimes daring flavours. They spice up their creative flavour combinations with fresh acids and refined garnishes. For example, they serve langoustine glazed and fried in a tartare

19.9km

Eetkamer Lamens

Modern Cuisine

€€

This spacious brasserie has a subtle industrial aesthetic, but its atmosphere is nonetheless thoroughly warm and welcoming. In fine weather, the inviting terrace beckons. On the enticing menu, familiar favourites such as steak tartare feature alongside Mediterranean, South American and Asian dishes. Whether through subtle heat, a refreshing lift of acidity or a full-bodied sauce, the chefs set themselves apart. A shining example is chicken breast from the Josper charcoal oven, topped with a fragrant bumbu Bali, brightened by sambal and a finely balanced sweet-and-sour salad of peanut, carrot a

6.6km

Het Oude Gemeentehuis

Modern French

€€

Once the town hall, this is the ideal place for convivial dining. Original features provide a striking contrast with the modern design and warm colours. Indulgence is the name of the game when it comes to the food. Whether you opt for the rich lobster bisque, the sea bass with the rich beurre blanc or their contemporary take on tiramisu, you will be bowled over by the skill and charm of Niels Minkman and his team.

8.7km

Bistrot Regent

French, Traditional Cuisine · Bib

€€

This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly put t

20.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

TopParken Recreatiepark de Wielerbaan

Room types · 4

Holiday home 3 personen

Holiday home 4 personen

Holiday home 5 personen

Module Flat Roof 4 personen

Facilities · 6

Nearby & map