Contemporary Paradise w/ Private Bathroom
·Hotels
Offsite parking discounted rates availableAir conditioningParkingShared kitchenAdult onlyStaff adhere to local safety protocolsAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Surroundings9.6
Rooms9.4
Facilities9.4
Cleanliness9.4
Value9.3
Location9.3
Service9.2
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
city_viewDeluxe Queen Room
Deluxe Queen Room
1 × Queen bed14 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and an oven. The air-conditioned double room provides a flat-screen TV with streaming services, a dining area, a wardrobe, tumble dryer as well as city views. The unit offers 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingShared kitchenAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersSmoke alarmsProcess in place to check health of guestsSecurity alarmInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGolfing on siteNon-smoking rooms
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Nearby & map
DiningSights
1
Bastion
Contemporary, Southern · ★ Michelin
$$$$
Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over
2.8km
2
The Catbird Seat
Contemporary · ★ Michelin
$$$$
Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating
2.9km
3
Peninsula
Spanish · Bib
$$$
At first glance, it might be easy to dismiss this rambunctious restaurant set at the base of a nondescript apartment building in East Nashville. But don’t be fooled: You’ll be convinced otherwise at first bite. Broadly focused on the Iberian Peninsula, the cooking is creative and pulls influences from around the globe for its tapas-style dishes. Buckle up for plates powered by character that take unexpected twists and turns, as in a bold opener of endive, fried and covered in a koji foam with a burnt onion powder, or a clever beet starter paired with roasted garlic. The smart cooking continues
2.2km
4
Redheaded Stranger
Tex-Mex · Bib
$
There is typically a line out the door at this Cleveland Park spot. Named for a Willie Nelson song and album, the vibe is laidback and slightly quirky (think diner style with chili pepper lights strung above). It's a small spot but great care is taken with everything from house-made hot sauces to tortillas. Watch the chef making those terrific flour tortillas in the main dining room or sit outside on the patio to savor Chef Bryan Lee Weaver's Tex-Mex menu. Tacos run the gamut from simple (bacon, egg and cheese) to creative (poblano with whipped feta and crispy rice). Main dishes include a burr
2.8km
5
S.S. Gai
Thai · Bib
$$
Fried chicken in Nashville is far from a stretch, but S.S. Gai deals in Thai street-style fried chicken for an unexpected twist. Located in a refurbished car wash with vendors in the former bays, this spot has a one-track mind. It's all about Thai-style chicken, and while fried is the signature, it also comes grilled. Order at the window and select two or four pieces of gai tod that's impossibly crispy and bursting with flavor. It all comes with sticky rice and tamarind chili fish sauce for a hearty meal that shows off quality ingredients and hits all the right notes. From there, you can add i
3.2km
6
St. Vito Focacceria
Sicilian, Pizza · Bib
$$
Memphis-born but Sicilian to his core, Chef Michael Hanna opened St. Vito’s in the Gulch with one mission in mind: to bring his version of sfincione, a Sicilian street food, to Nashville. It's far from your average slice of pizza. Instead, imagine focaccia studded with fontina and then topped with breadcrumbs and pecorino. It's all on display in the exposed kitchen where you can watch the chefs fold the dough. There are four varieties, such as spicy tomato with burrata or roasted potato cream, and the toppings are generous on this hearty and satisfying treat. A small menu shares several salads
3.2km
7
Kisser
Japanese · Bib
$$
Married couple Brian Lea and Leina Horii are behind this popular restaurant that fills quickly. It's all about Japanese comfort food, with a nod to a kissaten, or a cozy tea shop. Their menu is concise and designed for sharing. This a team who cares about the details, and from ingredient quality to execution, it's all done with a simplified finesse. Don't miss the onigiri with three triangles of rice with different fillings, including shredded snow crab and avocado, cod roe and a curry with kabocha squash. Larger dishes include grilled yellowtail collar with a vibrant ponzu sauce or chilled ra
3.3km
8
Audrey
Southern
$$$$
Set in East Nashville, Audrey is a celebration of Appalachia and the American South. From the rustic charm and cozy vibe to the tempting menu, it's the sort of place where you'll want to become a regular. Imagine your grandma's cooking, leveled up, and you'll get a sense of this share plate-style menu split between seasonal and traditional dishes. From paw paws to benne seeds, iconic Southern ingredients make their way into dishes like fried green tomatoes sided by a buttermilk sauce flavored with chow chow. The menu constantly evolves but chicken and dumplings always remain. Unveiled at the t
2.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.