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634 Condo Shinjuku - Vacation STAY 01910v

Name: 634 Condo Shinjuku - Vacation STAY 01910v
Address: Okubo 1-5-4 634 Condo Shinjuku, Tokyo, JP

8.3/ 10Recommended

·Hotels

📍Okubo 1-5-4 634 Condo Shinjuku · Tokyo ↗

Check-in 04:00 PM / out 11:00 AM

Air conditioningGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outAll 10 facilities +

Review

Overview · AI

Located in the heart of Shinjuku, Tokyo, 634 Condo Shinjuku - Vacation STAY 01910v is an apartment-style accommodation operated under the Vacation STAY brand. Although categorized broadly as a hotel type, it functions primarily as a serviced apartment, offering guests a blend of residential comfort and hospitality services. Situated in the vibrant Shinjuku district, the property benefits from excellent connectivity to Tokyo's major attractions, shopping centers, and dining hubs via robust public transport networks. The rooms are designed with practicality and comfort in mind, featuring essential living amenities suitable for both short stays and longer visits. This setup appeals particularly to families, groups of friends, and business travelers seeking a more independent and spacious environment compared to traditional hotels. As part of the Vacation STAY portfolio, the focus is on providing flexible, self-contained living spaces that allow guests to enjoy a home-like atmosphere in a bustling urban setting. While specific facility details are limited in available sources, the accommodation stands out for its strategic location and apartment-style layout, catering to frequent travelers who value privacy and convenience in central Tokyo.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Facilities10.0

Cleanliness10.0

Surroundings10.0

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DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

1.4km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

1.9km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

1.9km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.0km

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

3.0km

Shokudo Wata

Izakaya, Japanese · Bib

¥¥

Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.

1.3km

L'AMITIE

French · Bib

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

1.4km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

2.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

634 Condo Shinjuku - Vacation STAY 01910v

Guest scores & sentiment

Room types · 1

Studio

Facilities · 10

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