Gästehaus Altes Forstamt Sinntal

In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food

First things first: be sure to make a reservation, because this place is in high demand! This isn't surprising given the fantastic eight-course set menu that the kitchen team around Christian Steska and Jansen Schouten proposes in this smart townhouse situated in the beautiful old town. For those who prefer a lighter option, an attractively priced four-course set menu is available on Wednesdays and Thursdays. The restaurant comprises both Christian & Friends and the adjoining wine bar Bordeaux & Friends with its distinctive wine rack – it has an excellent selection of wines with many top label

Owned by the same family since 1870, this restaurant is now in its sixth generation. They are passionate about cooking, and use fresh produce sourced almost entirely from regional suppliers to serve up locally sourced cuisine at reasonable prices. The delicious dishes cooked up by the chef showcase his experience in fine dining. In addition to the appealing à la carte options, a seasonal three-course set menu is also on offer. The ambience is cosy and rustic; in summer the terrace commands lovely views of Nieder-Moos. Five guestrooms and a holiday apartment are available for overnight stays.

Set in a lovingly restored castle brewery, this restaurant serves freshly prepared, flavoursome dishes in an attractive space featuring exposed brickwork, vaulted ceilings and modern interior design. Friendly service. The cuisine has a regional dimension but also incorporates international influences, and stands out for its depth, flavour and confident execution. In addition to the frequently changing à la carte selection, there is the "Genießer-Menü", a set menu available in either a meat and fish or a vegetarian version, and the six- to eight-course "Gourmet-Menü", with optional wine pairing

For years, the Sauters' well-kept establishment has been lauded for its delicious cuisine. Game from the region is one popular choice here, but their dishes with an international spin have also garnered favour with customers. Friendly, attentive service; tasteful setting. Tip: On Wednesday evenings, they serve a four-course surprise menu at an affordable price.

This long-established family business is a well-run affair, with diners settling into the cosy dining rooms to enjoy regional fare. On the menu, tasty dishes such as roast venison with red cabbage and dumplings will whet your appetite. You can stay overnight in the inn or in the guesthouse located 300m away.

The dedication of the Behl family is palpable whether you're staying in their Genusshotel with its cheerful and cosy guestrooms or dining in the restaurant, complete with charming shaded courtyard terrace. You can look forward to a welcoming atmosphere and delicious dishes made with locally sourced produce such as Blankenbach brook trout or Spessart pasture-raised beef. They also host regular Brennabende ("spirit evenings") in the distillery, including a set menu with spirit pairings and a demonstration.