In Trastevere Urban Suite
·Apartments
Offsite parking discounted rates availableAir conditioningParkingPets allowedPrivate check-in/check-outStaff adhere to local safety protocolsAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed55 ㎡up to 4
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The apartment has parquet floors, a seating area with a flat-screen TV, a washing machine, a tea and coffee maker as well as city views. The unit has 2 beds.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessOffsite parking discounted rates availableNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Zia
Innovative, Italian Contemporary · ★ Michelin
€€€
A young chef of undisputed talent is the driving force behind this discreet restaurant, hidden away behind the busier, more touristy streets of Trastevere. We are speaking of Antonio Ziantoni and his cuisine: creative, yet always governed by rigour and restraint, and built on solid classic foundations. Through precise and delicate technical steps, ingredients of outstanding quality are transformed into dishes that are generous and well balanced, capable of delivering full, rounded and deeply satisfying flavours. A telling example? Quail with sage and carnation flowers. The cellar is equally ac
1.4km
2
Marco Martini Restaurant
Creative, Contemporary · ★ Michelin
€€€€
One arrives by ascending to the first floor of a charming period building, where both the terrace for the warmer months and a light-filled dining room housed in a winter garden are to be found. Here natural light, lush plants and the delicate floor tiles create an atmosphere that is at once refined and welcoming. From the kitchen come creative offerings with pairings that are at times surprising, yet never betray the gastronomic soul of Rome: the flavours of tradition are reinterpreted through new textures and presentations, always maintaining a full and assertive taste capable of satisfying t
1.7km
3
Glass Hostaria
Creative, International · ★ Michelin
€€€€
In the heart of the most authentic Trastevere, among streets bustling with trattorias, Glass is located in what was once a carriage workshop – a detail still perceptible from the high ceilings – now transformed into a modern, refined restaurant. The cooking of Cristina Bowerman, while allowing certain echoes of Lazio’s culinary traditions to surface, expresses itself above all in a creative register, drawing with ease upon influences from other gastronomic cultures, from Asia to Latin America. Considerable care is devoted to the sourcing of ingredients, selected through trusted and sustainable
1.8km
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
2.6km
5
Trattoria Pennestri
Cuisine from Lazio, Seasonal Cuisine · Bib
€€
An authentic neighbourhood trattoria, were it not for the fact that its quality has by now carried its reputation well beyond the streets of Ostiense: the restaurant is often full and booking – by telephone only – is essential. The setting is simple and informal, yet has an immediate charm, entirely in keeping with the popular soul of the district. The kitchen focuses on the great Roman classics: carbonara, cacio e pepe, amatriciana and gricia open the dance of true flavours, accompanied by a few more creative proposals that add verve without distorting the identity of the house. Efficient and
1.2km
6
L'Osteria della Trippa
Cuisine from Lazio, Traditional Cuisine · Bib
€€
One of the best places in Rome in which to sample the cuisine of Lazio, this restaurant is renowned across the globe for its generous portions of carefully prepared, regional specialities. In addition to the tripe referenced in the restaurant’s name, you’ll also find dishes such as artichokes alla giudia, coratella (lamb offal) and pastas served with the most famous local sauces (amatriciana, carbonara and cacio e pepe) on the menu. Truly delicious!
1.3km
7
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
2.5km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.