Name: Daisy's Guest House
Address: 13373 Frati Lane, Sebastopol, California, 95472, Sebastopol, US

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomStandard Cottage, 1 King Bed, Non Smoking, Patio (Daisy's Cottage)

Standard Cottage, 1 King Bed, Non Smoking, Patio (Daisy's Cottage)

1 × King bedup to 3

1 King BedFeatures a private balcony/patio Relax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Egyptian cotton linens Bathroom - Private bathroom, jetted bathtub Practical - DeskComfort - Daily housekeepingNon-Smoking

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Standard Suite, 1 King Bed, Non Smoking, Fireplace (Vineyard Garden Suite)

1 × King bedup to 3

1 King BedFeatures a private patio Relax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Egyptian cotton linens Bathroom - Private bathroom, jetted bathtub Practical - DeskComfort - Daily housekeepingNon-Smoking

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Standard Suite, 1 King Bed, Non Smoking, Jetted Tub (Nautical Garden Suite)

1 × King bedup to 3

1 King BedFeatures a private patio Relax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Egyptian cotton linens Bathroom - Private bathroom, jetted bathtub Practical - DeskComfort - Daily housekeepingNon-Smoking

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Facilities · 12

All facilities & services listed by the hotel (aggregated across sources).

Free bicycles nearbyFree breakfastGardenFree WiFiFree breakfastFree bicycles nearbySegway rental/tour nearbySmoke-free propertyZiplining nearbyFree self parkingFree full breakfastHiking/biking trails nearby

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Nearby & map

Dining

1

Khom Loi

Thai · Bib

$$

Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout Thailand, which inspired them to bring its flavors back to Sebastopol. Certainly, anyone expecting the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is seasoned boldly, by turns spicy, fresh and complex. From green papaya salad to fried chicken with a punchy nam jim dipping sauce, flavor abounds. The pastes for all the curries are also made in house, as with a heady massaman curry featuring golden potatoes and meltingly

8.5km

2

Ramen Gaijin

Japanese, Ramen · Bib

$$

With more than a decade of history behind it, this Japanese favorite is a must-visit in Sonoma County. Fusing local ingredients with traditional technique, the kitchen delivers a range of top bites, starting with superb chicken karaage with miso ranch as well as crispy tofu with Calabrian chili and toasted sesame oil. Featuring house-made noodles, ramen is the main event. The light shoyu ramen is as impressive as the richer, spicy tantanmen, highlighting pork belly chashu, Sapporo noodles and woodear mushrooms. The best seats at this expansive restaurant are at the counter, where you can watch

9.0km

3

Farmhouse Inn Restaurant

Californian

$$$$

This charmingly rustic retreat lives up to its name, tucked on a wooded edge of Sonoma wine country. Guests may be drawn in by the peace and quiet of the setting, but husband-and-wife Chefs Craig Wilmer and Amanda Hoang are breathing fresh life into the longstanding restaurant and providing an additional lure. Proudly espousing a typically Californian ethos of local and seasonal products, the pair’s culinary efforts—offered either as a compact prix fixe or a lengthier tasting—show care that goes beyond a passion for quality ingredients. Herb-laminated pasta is matched with foraged black trumpe

10.0km

4

Terrapin Creek

Californian

$$$

Terrapin Creek radiates warmth, whether from the ochre-colored walls, bold artwork or softly glowing fireplace. Chef/owners Liya Lin and Andrew Truong continue to create a welcoming retreat where locals and visitors alike settle in for thoughtful, ingredient-driven cooking shaped by the Northern California coast. The concise, seasonal menu balances comfort with refinement, beginning with dishes like hamachi crudo brightened with basil and sesame oil or pan-roasted Hokkaido scallops paired with sunchoke purée and pickled shiitakes. House-made pasta remains a strong suit, like campanelle tossed

13.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.