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ibis budget Menton

Name: ibis budget Menton
Address: 57 Avenue porte de France, Menton, 6500, Menton, FR

★★·8.5/ 10Recommended

·Hotels

📍57 Avenue porte de France, Menton, 6500 · Menton ↗

📞+33892680758

Check-in 04:00 PM / out 11:30 AM

No single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesTerraceFree WiFiAll 27 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car. Securing top-notch tickets and reserving prime dining spots become effortless through assistance from the hotel's tours. The hotel is completely smoke-free. In limited designated zones, smoking is exclusively permitted. Each morning at ibis Budget Menton, a scrumptious, homemade breakfast kick-starts the day. Begin your holiday mornings right with your essential cup of coffee, offered daily at the cafe on-site. During your visit, indulge in a range of delightful culinary choices at hotel to enhance your experience. Experience a fantastic evening effortlessly! Relish an entertaining night without venturing beyond the confines of the casino. Snack vending machines operate around the clock, providing you with easy access to treats regardless of the hour. Ibis Budget Menton provides a superb assortment of leisure amenities for guests to enjoy. During your stay, the hotel provides direct access to a beach, ensuring you remain near the sea throughout your visit.

Guest scores & sentiment

From 498 guest reviews · multi-source · as of 2026-07-10

Guests praise the sea views, location, and staff, valuing the price. Complaints focus on poor soundproofing, small rooms, outdated facilities, and parking difficulties.

Dimension scores · cross-source

Location9.0

Cleanliness8.6

Facilities7.4

Service7.1

Value7.0

＋ PraisedExcellent location near sea and station · Generous and varied breakfast · Friendly and helpful staff · Good value for money

－ ComplaintsPoor soundproofing · Small rooms and dated facilities · Inconsistent cleanliness and maintenance · Difficult or paid parking

KEYSuitable for budget travelers valuing views/location. Avoid if noise-sensitive; drivers should plan for parking.

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DiningSights

Mirazur

Creative · ★★★ Michelin

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Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to

839m

L'Orangerie

Modern Cuisine · Bib

€€

This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Hostellerie Jérôme, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a

1.5km

Blue Bay Marcel Ravin

Creative · ★★ Michelin

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After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th

7.5km

Elsa Marcel Ravin

Mediterranean Cuisine · ★ Michelin

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Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient cou

7.0km

Casa Fuego

Grills, Argentinian

€€

Just opposite Mauro Colagreco's flagship restaurant, this is the Italian-Argentine chef's hacienda-style Argentinian grill, which has a large covered terrace overlooking the sea, the town and the harbour. You are completely transported by this typically Argentine open-flame cooking, which here is well executed and so delicious, with its smoky aromas: empanadas, octopus a la plancha, beef picanha to share, dulce de leche flan. A masterclass in gourmet conviviality.

802m

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin

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It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one

8.9km

Les Ambassadeurs by Christophe Cussac

Mediterranean Cuisine · ★★ Michelin

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The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata

8.8km

L'Abysse Monte-Carlo

Japanese · ★★ Michelin

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Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d

9.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis budget Menton

Guest scores & sentiment

Room types · 2

Standard Room, 1 Double Bed

Triple Room, Multiple Beds, Sea View

Facilities · 27

Nearby & map