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KAIAN MAITEA

Name: KAIAN MAITEA
Address: 38 Areatza Kalea 38, Plentzia, ES

★★★·8.6/ 10Recommended

·Hotels

Air conditioningLift / ElevatorSafety deposit boxSoundproof roomsFacilities for disabled guestsTerraceAll 33 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the prime port location, spacious rooms, attentive staff, and excellent breakfast. Common complaints include bathroom design flaws (bathtub without shower/water leakage), poor soundproofing, outdated amenities, lack of mini-fridges, and concerns over value for money.

Dimension scores · cross-source

Location9.5

Service9.4

Rooms8.8

Cleanliness8.8

Facilities8.4

Value8.2

Wi-Fi7.5

＋ PraisedPrime location/views · Attentive staff (esp. Alex) · Spacious rooms/large bathtub · Excellent breakfast

－ ComplaintsPoor soundproofing · Maintenance issues · No parking · Value for money concerns

KEYSuitable for those valuing location/service over modernity. Check soundproofing and bathroom setup carefully.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × Extra-large double bed (Super-king size)42 ㎡up to 2

The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a bidet. Featuring a balcony with garden views, this suite also provides a wardrobe and a flat-screen TV with cable channels. The unit offers 1 bed.

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Suite

1 × Extra-large double bed (Super-king size)42 ㎡up to 2

The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a bidet. The suite features a wardrobe, a sofa, parquet floors, a flat-screen TV with cable channels, as well as garden views. The unit has 1 bed.

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Superior Double Room

1 × Queen bed28 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath, a bidet and a hairdryer. The spacious air-conditioned double room provides a flat-screen TV with cable channels, a wardrobe, parquet floors, heating as well as garden views. The unit offers 1 bed.

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Superior Queen Room

1 × Queen bed28 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath, a bidet and a hairdryer. The spacious air-conditioned double room provides a flat-screen TV with cable channels, a wardrobe, a sofa, parquet floors as well as garden views. The unit offers 1 bed.

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Twin Room - Disability Access

2 × Twin bed28 ㎡up to 2

Featuring free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned twin room features a flat-screen TV with cable channels, a wardrobe, parquet floors, heating as well as garden views. The unit has 2 beds.

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Double Room

2 × Double bed24 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath, a bidet and a hairdryer. The air-conditioned double room provides a flat-screen TV with cable channels, a wardrobe, parquet floors, heating as well as garden views. The unit offers 2 beds.

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Nearby & map

DiningSights

Bakea

fine_dining, local, regional, spanish · ★ Michelin

€€€

This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved in our memory. The large central table recalls the spirit of traditional Basque dining societies known as “Txokos”. From the unique wood-fired oven (known as "La Mákina"), which was designed by chef Alatz Bilbao himself (who worked as a lathe operator for five years) to add grills and a hot smoking area, comes a unique tasting menu with strong Basque roots, built around a few well-coordinated,

9.4km

Iwasaki

Japanese · Bib

€€

This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert

7.5km

Nerua Guggenheim Bilbao

fine_dining, local, regional, spanish · ★ Michelin

€€€€

If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc

15.4km

Islares

fine_dining, local, regional, spanish · ★ Michelin

€€€€

This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.

15.6km

Zarate

fish, regional, spanish · ★ Michelin

€€€

The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria

16.1km

Mina

fine_dining, regional · ★ Michelin

€€€€

Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign

16.2km

Ola Martín Berasategui

Modern Cuisine, Traditional Cuisine · ★ Michelin

€€€€

Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).

16.7km

Azurmendi

Creative · ★★★ Michelin

€€€€

A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative

19.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

KAIAN MAITEA

Guest scores & sentiment

Room types · 6

Suite

Suite

Superior Double Room

Superior Queen Room

Twin Room - Disability Access

Double Room

Facilities · 33

Nearby & map