Name: Hôtel Concorde
Address: Rue du Calvaire, 7, Lourdes, Midi-Pyrénées, 65100, Lourdes, FR

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

1 × Double bedup to 2

1 Double Bed OR 2 Twin BedsIndividually decorated room Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and a hair dryer (on request)Practical - Cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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RoomDouble Room Single Use

Double Room Single Use

1 × Twin bedup to 1

1 Twin BedIndividually decorated room Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and a hair dryer (on request)Practical - Cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Triple Room

3 × Twin bedup to 3

3 Twin BedsIndividually decorated room Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and a hair dryer (on request)Practical - Rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Facilities · 13

All facilities & services listed by the hotel (aggregated across sources).

Free breakfast24-hour front deskFree WiFiFree breakfastMultilingual staffElevatorSmoke-free propertyStair-free path to entranceVisual alarms in hallwaysWheelchair-accessible on-site restaurantWheelchair-accessible public washroomFree continental breakfastContinental breakfast

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Nearby & map

DiningSights

1

Les Perséides

Modern Cuisine

€€

In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now serves as chef Christophe Dufau's open kitchen. He has decided to go his own way, embracing culinary freedom and cooking at his own pace at this unique table d'hôtes. Each week, local ingredients and produce from the generous kitchen garden surrounding the barn find their place in the single multi-course set menu. Pheasant pie with wood pigeon, pistachio, foie gras and fermented mirabelle plum, or l

4.2km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.