Fattoria Amelia
·Farm stays
WiFi availableFree ParkingAir conditioningFamily roomsGardenBBQ facilitiesAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Value8.6
Wi-Fi8.5
Location8.5
Rooms8.2
Facilities8.2
Cleanliness8.2
Surroundings8.2
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Single bed / 1 × Large bed (King size)20 ㎡up to 3
The triple room offers air conditioning, a washing machine, as well as a private bathroom featuring a bath or a shower and a bidet. Among the room amenities are a coffee machine, a wardrobe, a sofa as well as a patio and garden views. The unit offers 2 beds.
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Large Double Room
1 × Single bed / 1 × Large bed (King size)up to 4
The unit has 2 beds.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningFamily roomsGardenBBQ facilitiesParkingPets allowedTerraceFree WiFiPrivate parkingPicnic areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableThermometers for guests provided by propertyBreakfast takeaway containersNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Antica Corte Pallavicina
Country cooking, Modern Cuisine · ★ Michelin
€€€
A fairy-tale setting for a property of almost castle-like aspect, originally built as a customs post on the River Po in the fourteenth century. Today Massimo Spigaroli, whose family were once sharecroppers on the surrounding land, is its owner and has transformed the complex into a complete destination: guest rooms, the Hosteria del Maiale bistrot and spaces for private events. Completing the experience are a visit to the Museo del Culatello and a ‘gastrofluvial’ cuisine deeply bound to the traditions of the local area. Among the historic dishes, the frogs’ legs stand out, golden with sweet ga
7.9km
2
Dal Pescatore
Italian Contemporary, Classic Cuisine · ★★★ Michelin
€€€€
Three-starred since 1996 – a record in Italy – and approaching its centenary, this restaurant is an unmissable landmark for understanding the history of Italian gastronomy. In Runate, a small hamlet in the countryside between Cremona and Mantua, a family osteria of long standing has been transformed into a place of rare elegance and genuine hospitality. In the dining room, Antonio Santini, flanked by his family, welcomes guests with warmth, while in the kitchen a tradition of rigour, sensitivity and continuity is lovingly perpetuated. The interiors, balanced between memory and contemporaneity,
27.1km
3
Inkiostro
Creative, Contemporary · ★ Michelin
€€€€
Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq
21.3km
4
Podere San Faustino
Emilian, Traditional Cuisine · Bib
€€
Situated in the beautiful countryside outside Cerreto Guidi, Villa Petriolo is a magnificent Medici residence offering luxurious rooms in a setting of outstanding charm. In addition to the beauty of the villa and its garden, overlooked by the restaurant’s terrace, the location benefits from the property’s delicious home-produced ingredients, such as extra-virgin olive oil, wine, Cinta Senese pork, meat and chicken, produce from the kitchen garden and ancient grains. The kitchen reinterprets these rich ingredients with a modern twist, offering two tasting menus — one of which for vegetarians —
14.7km
5
Romani
Emilian · Bib
€
Traditional in atmosphere, starting from the rooms covered with decorations, to the cuisine, obviously from the area: this is the restaurant for those who do not like revisitations and exotic searches, but prefer to be reconfirmed in the classic Parmesan flavours: cured meats, fresh pastas, roasts and grilled meats, in a typical country farmhouse with a large garden and a store selling typical local food products.
15.8km
6
Osteria del Miglio 2.10
Lombardian, Traditional Cuisine · Bib
€
A pleasant (and excellent) provincial restaurant with a modern feel and a traditional brick-vaulted ceiling, where owner-chef Samuele Miglioli pays tribute to local traditions in his cuisine (don’t miss the marubini pasta in three broths and the famous pumpkin tortelli). The dishes here focus on seasonal ingredients which are carefully transformed into generous dishes full of flavour, as demonstrated by the rice timbale served on a delicious beef ragù and topped with beef carpaccio. There’s also an excellent selection of wines, with a particular focus on sparkling wines.
17.8km
7
Antica Trattoria Gianna
Lombardian, Country cooking · Bib
€
This delightful, long-established family trattoria, in business for over a century, has the motto “Chi mangium nustran” (“here we eat local”) in a demonstration of its commitment to cuisine from the Lower Po valley, although other Italian dishes also feature on the menu. At midday, choose from a selection of simple, delicious and reasonably priced homemade dishes, while in the evening just one single tasting menu, concluding with the dessert trolley, is served.
20.7km
8
Leon d'Oro
Country cooking, Creative · ★ Michelin
€€€€
When you dine at Leon D’Oro, you feel as though you’re visiting old friends thanks to the attractive, rustic-style atmosphere, with two elegant dining rooms and a welcoming garden for summer evenings. The cuisine is regional yet also includes fish and seafood, with traditional recipes featuring alongside more modern and creative fare on the menu. There are two tasting options, both dedicated to the sea and water, while the extensive à la carte includes superb delicacies such as marubini pasta with a Marsala reduction and parmesan cheese, and sturgeon au gratin with a Mediterranean battuto, mil
33.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.