At The Bay

There's a modern, Nordic edge to this appealing seafood-centric restaurant on the edge of St Andrews. The cooking both reflects the owner’s global travels and proudly pushes Scottish produce to the fore (look out for the ubiquitous Arbroath smokies). A range of menus includes a fixed-price lunch and an evening tasting option, showing off a wider range of dishes. Either way, the signature smoked lobster is available for a supplement, and "Nana's banoffee" provides a sweet-toothed finish. If you can't get a table, the same team run the Dune cocktail bar and 'seafood shack' up the road.

A key feature of the Edinburgh dining scene for many years, Ondine has now made the move coastwards to the glorious St Andrews. Located inside the beautifully restored Seaton House hotel, its new location is befitting of the seafood-focused menu, with views over West Sands beach and close proximity to the East Neuk’s renowned fishing villages. Top produce from the area could include crab or lobster, with the dishes taking a classic approach to showing them off – look out for the likes of fish & shellfish soup and sole meunière.

There’s been an inn of some kind on this site for well over 100 years, and its current incarnation is surely one of the most appealing. A fine restoration has left it with a chic bistro-style dining room at the front and a characterful, stone-walled bar to the rear – plus four bedrooms upstairs, ideal for exploring Fife’s beautiful East Neuk. Dishes executed with palpable care combine with warm, attentive service to ensure you’ll have a smile on your face – once you’ve made the tricky choice between the likes of asparagus panna cotta and Scrabster cod with curried bisque.