La Maison du Tonnelier - Élégance & Tradition sur la Route des Grands Crus - 1 à 6 voyageurs
·Hotels
WiFi availableFree ParkingAir conditioningGardenHikingExpress check-in/check-outAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
1 × Sofa bed(s)50 ㎡up to 6
This air-conditioned holiday home has a balcony, oven and kitchen.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningGardenHikingExpress check-in/check-outCyclingParkingTerraceFree WiFiCoffee Shop on sitePhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableProperty cleaned by professional cleaning companiesCCTV outside property24-hour securityNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
5.9km
2
Premnord
Modern Cuisine
€€
The restaurant of the Prieuré-Roch estate is housed in a striking U-shaped wood and steel edifice, with a vast patio in its centre overlooking the vineyards. Indoors are a parquet-floored lounge, a bar decked in light wood and a spacious dining room with immense picture windows. Chef Céline Dedinger (who boasts stints at the Rôtisserie du Chambertin and the Maison des Cariatides) crafts a modern score based on local produce, some of which comes from the estate’s own farm. An 800-strong wine bin and amazing lineup of desserts, like a warm pear soufflé with hazelnut ice cream, add the final flou
1.6km
3
Ermitage de Corton
Modern Cuisine
€€€
In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay.
7.1km
4
Le 428
Modern Cuisine
€€
Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations.
9.0km
5
Le Millésime
Modern Cuisine
€€
In the heart of a wine-growing village surrounded by beautiful vineyards, this stone-built house is home to a contemporary restaurant with a refined atmosphere. At lunchtime, an appetising selection of dishes is chalked up on the board. The à la carte menu features a generous slice of pâté en croûte made with Cul-Noir heritage pork farce layered with poultry and foie gras, beetroot pickles and quince-Pinot Noir chutney, a slice of turbot with Maghreb spices and Cancale razor clams, or hare à la royale – a solid restaurant, firmly rooted in its territory. Adjacent to the restaurant, the Caveau
9.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.