Chambres d'hôtes La Luce
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenSoundproof roomsParkingAll 31 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
1 × Double bed(s)36 ㎡up to 4
This double room features a private entrance.
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Double Room
1 × Double bed(s)27 ㎡up to 2
This double room has a private entrance.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenSoundproof roomsParkingTerraceFree WiFiPrivate parkingSun terraceStreet parkingBoard games/puzzlesKids' outdoor play equipmentIndoor play areaOutdoor furniturePicnic areaSpa/wellness center servicesBeauty ServicesManicureDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasContactless check-in/check-outShared stationery like menus, pens are removedPhysical distancing in dining areasNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
46.4km
2
Ail des Ours
Modern Cuisine
€€
This pleasant, trendy restaurant close to the cathedral is run by young chef Stéphane Bruyer. In a renovated dining space decorated in natural tones (with lots of plants), he serves simple, seasonal cuisine, using market produce to devise a single set menu (with a choice of fish or meat). This is a very popular spot in Amiens... and it's easy to see why.
18.7km
3
Les Orfèvres
Modern Cuisine
€€€
Bang in the middle of town, this restaurant sports a modern, colourful interior, the entrance to which is graced with a fresco by a local artist. Chef Frédéric Barrette unveils his creative talent in dishes that add a delicate spin to Gallic classics: ravioles of haddock with haddock skin powder and Timut pepper, crispy sweetbread with mustard sabayon and a gutsy gravy. A friendly vibe depicts this establishment which blends culinary excellence and a cheerful front-of-house team.
18.9km
4
L'Aubergade
Modern Cuisine
€€€
This establishment, run by Éric Boutté, rolls out classically themed cuisine with a modern twist that is in tune with the seasons and of local inspiration and origin. Among its emblematic dishes, you will find cabbage, painstakingly stuffed leaf by leaf, the house signature, or confit of rabbit leg flanked by a medley of parsnips. More adventurous diners might like to try marinated scallops on a purée of butternut, paired with smoked herring roe. The interior sports a splendid marriage of “waide” blue (a local pigment) and untreated concrete, in tribute to the region. Eater friendly prices.
19.0km
5
La Bonne Auberge
Modern Cuisine
€€
In this pretty inn, you simply decide how many courses you would like and the chef will do the rest! The young chef is rather bold in his cooking, sometimes dreaming up original combinations of flavours (no bad thing in this region where tradition reigns supreme). Pleasant, efficient service and good value for money. It is worth noting that a new shop adjoining the restaurant has been opened for takeaway dishes, from starter to dessert, concocted by the chef.
19.1km
6
La Flamiche
Classic Cuisine
€€
A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.
22.8km
7
Origine
Creative
€€€
In this handsome, converted, red-brick farmhouse, Maëllie Poynard and Alexandre Laboureur champion local produce with heartwarming sincerity. Everything comes from small local producers from the seasonal veg to the meat. The chef has no qualms about expressing her creativity or trying out unexpected pairings: for example, caviar and chocolate in a match that turns out to be made in heaven. Spot-on technique, a contemporary interior and the relaxed, peaceful pace of a country village: Origine is very aptly named! Rooted, flavoursome food conjured up by an inventive, enthusiastic team.
47.9km
8
Rhizome
Modern Cuisine
€€€
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
49.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.