Hotel Vila Mar
·Hotels
Air conditioningLift / ElevatorLuggage storageTerraceSolariumBaby safety gatesAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.4
Service8.5
Value8.2
Cleanliness8.1
Rooms8.0
Facilities7.7
Wi-Fi7.3
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
Air-conditioned and heated suite with a TV, mini fridge and work desk. There is a large double bed and a balcony. The private bathroom comes with a spa bath, hairdryer and toiletries.
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Triple Room
3 × Twin bed20 ㎡up to 3
Air-conditioned and heated room with a TV and work desk. The private bathroom comes with a hairdryer and toiletries. Fridges are available in all rooms.
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Double or Twin Room
2 × Twin bed15 ㎡up to 2
Air-conditioned and heated room with a flat-screen TV, mini fridge and work desk. The private bathroom comes with a hairdryer and toiletries.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageTerraceSolariumBaby safety gatesFire extinguishersInvoice providedSmoke alarmsKey access24-hour securitySecurity alarmInternet accessJapanese gardenBeach toysTelevision in common areasFree wired internetNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Can Bosch
deli, fine_dining, fish, grill, local, mediterranean, regional · ★ Michelin
€€€€
This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h
174m
2
Rincón de Diego
Traditional Cuisine · ★ Michelin
€€€
If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly
490m
3
Miramar
Seafood, Traditional Cuisine
€€€
Located next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option).
345m
4
Hiu
Fusion
€€
‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar
572m
5
Bresca
Traditional Cuisine
€€
Located close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage.
582m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.