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Hôtellerie Du Bas-Bréau

Name: Hôtellerie Du Bas-Bréau
Address: 22 Rue Grande, Barbizon, FR

★★★★·8.3/ 10Recommended

·Hotels

📍22 Rue Grande · Barbizon ↗

📞+33160663616

Check-in 04:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingAll 71 facilities +

Review

Property information · Hotelbeds

Enjoy stunning views from the terrace and garden of this hotel, which offers complimentary Wi-Fi and wired internet access. Take advantage of convenient amenities such as concierge services, gift shops, a banquet hall, and an area shuttle (surcharge). Dine at the on-site restaurant, enjoy room service (limited hours), or unwind with a drink at the bar/lounge or poolside bar. Start your day with a continental breakfast (available for a fee), and utilize services such as dry cleaning/laundry and a 24-hour front desk. A roundtrip airport shuttle (surcharge) is available 24 hours a day, and free valet parking is provided. The hotel's 20 individually decorated guestrooms feature minibars, flat-screen televisions with cable programming, and private bathrooms with jetted bathtubs and complimentary toiletries. Safes and coffee/tea makers are also provided, and housekeeping is daily. Located near Gâtinais Français Natural Regional Park and Millet's Studio, the hotel is also a short drive from attractions like the Château de Fontainebleau.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.3

Service7.8

Surroundings7.8

Cleanliness7.6

Facilities7.5

Value7.3

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Nearby & map

Dining

L'Axel

Modern Cuisine · ★ Michelin

€€€€

In the heart of Fontainebleau, this smart, low-key restaurant is the HQ of a Japanese chef who orchestrates a new take on pure-bred Gallic gastronomy whilst scrupulously respecting the seasons. Kunihisa Goto is a fan of French cuisine, wines and iconic produce. After training with the best, he reinvents the classics with panache, incorporating a host of Japanese ingredients: daikon, lotus roots, nori, shiso leaves, Wagyu beef… His version of the slow-cooked egg has become a must. Each dish is a masterclass of plating, balanced flavours and gourmet indulgence. Attentive, courteous service.

7.8km

Fuumi

Japanese

€€

In the centre of Fontainebleau, Fuumi is the teppanyaki outpost of starred chef Kunihisa Goto. Authentic Japanese fare, crafted directly in front of diners, particularly if you are lucky enough to nab one of the counter seats that command the best view of the culinary performance. The banquet of gyozas, ramen and okonomiyaki, the house specialty, illustrates the infinite care lavished on each dish. The attractively priced Bento lineup at lunchtime (teishoku menu), with a soup, small sides and a choice of main course, is just the ticket for a delicious snack. Friendly, buzzy vibe. Bookings high

7.8km

L'Orée des Sablons

Traditional Cuisine

€€

Located on a pedestrian street, this restaurant pays homage to hunting and culinary competitions: the chef, a finalist in the Lièvre à la Royale Championship, is also a fan of pâté en croûte. Meat dominates the menu – oreiller de la belle Aurore; fillet of guinea fowl, grilled green beans, shiso leaf tempura and offal sauce, not to mention the carefully prepared desserts. Small terrace.

7.9km

La Bodega

Spanish

€€

Diners come here for the atmosphere and tastes of Spain, especially Asturias, where the family who own the place hail from. On the menu, you'll find top-notch ingredients, succulent Iberian recipes – Iberian pork pluma, paella bodega (chicken, chorizo, cuttlefish, mussels and prawns), salt cod with aïoli, delicious turrón for dessert – as well as some daily specials. You won't be disappointed!

10.7km

Les Coqs

Modern Cuisine

€€

This restaurant, located in an old antique shop in the centre of the village, cannot fail but delight: a contemporary, elegant interior, a patio-terrace ideal in fine weather, and at the helm, a young couple who offer market-inspired dishes like this grilled octopus with black garlic and fregola sarda pasta, or rump of veal with polenta and cardamom.

11.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtellerie Du Bas-Bréau

Guest scores & sentiment

Room types · 5

Junior Suite

Suite

Deluxe Room

Superior Room

Classic Room

Facilities · 71

Nearby & map