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Résidence Odalys Le Hameau du Lac

Name: Résidence Odalys Le Hameau du Lac
Address: Lieu Dit La Peyrade, Rignac, Aveyron, 12390, Rignac, FR

★★★·8.3/ 10Recommended

·Residences

📍Lieu Dit La Peyrade, Rignac, Aveyron, 12390 · Rignac ↗

Sustainability/community reinvestment (10% revenue or more)Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersGuest education on local ecosystems and cultureAll 37 facilities +

Review

Guest scores & sentiment

From 74 guest reviews · multi-source · as of 2026-07-23

Guests praise the tranquil lakeside setting, friendly staff, and convenient location. Common complaints include high pet fees, lack of AC/fans in summer, uncomfortable beds, outdated furnishings, and parking distance.

Dimension scores · cross-source

Service8.9

Location8.7

Value8.5

Cleanliness8.2

Rooms7.8

Facilities7.8

Wi-Fi7.5

＋ PraisedExcellent location and surroundings · Popular pool and kids' facilities · Friendly and helpful staff · Quiet and family-friendly

－ ComplaintsUncomfortable beds and outdated facilities · No AC, hot in summer · High pet fees · Inconsistent cleaning details

KEYIdeal for families seeking quiet nature holidays or pet owners. Bring cooling gear for summer; check bedding comfort before booking.

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Dining

Vieux Pont

Modern Cuisine · ★ Michelin

€€€€

Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto

4.4km

Émilie & Thomas - Moulin de Cambelong

Modern Cuisine · ★ Michelin

€€€

This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy

22.6km

Restaurant Hervé Busset

Modern Cuisine · ★ Michelin

€€€

From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce

23.9km

Bistrot le Héron

Modern Cuisine · Bib

€€

At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.

22.6km

L'Obélias

Modern Cuisine · Bib

€€

In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've

23.5km

Jeu de Quilles

Modern Cuisine · Bib

€€

This game of skittles in Cajarc is on a roll under the supervision of Grégory Dattiches, a young chef from Lot with an ironclad CV. In a lively neo-bistro, he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet. Food in the zeitgeist packed in forthright flavours that hits the spot every time. Love at first bite.

36.3km

Auprès d'Angèle

Modern Cuisine

€€

This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expandi

16.1km

L'Angle

Modern Cuisine · Bib

€€

This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.

38.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Résidence Odalys Le Hameau du Lac

Guest scores & sentiment

Room types · 2

Apartment, 1 Bedroom (Cabine)

Apartment, 1 Bedroom

Facilities · 37

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