La Badia 4 in Tavarnelle Val di Pesa
·Apartments
GardenFree WiFiOutdoor furnitureChildren's toysShared/communal poolWheelchair accessible parkingAll 11 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Double bed / 1 × Twin bed60 ㎡up to 5
<p><strong>2 Double Beds and 1 Twin Bed</strong></p><p>646 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Smart television with cable channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Bathroom</b> - 2 bathrooms, shower, a bidet, and shampoo</p><p><b>Practical</b> - Washing machine, highchair, and children's books</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiOutdoor furnitureChildren's toysShared/communal poolWheelchair accessible parkingWheelchair-accessible van parkingGamesGarageFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Osteria di Passignano
Modern Cuisine, Tuscan · ★ Michelin
€€€€
Within the Antinori universe, in one of the most beguiling villages of the Chianti Classico, stands the Osteria di Passignano: a restaurant of great elegance housed within walls steeped in history, alongside the ancient Badia di Passignano, still inhabited by monks and guardian of the barrel cellar of the wine that bears its name, produced from the vineyards that surround the monastery. The setting is of the very highest order, where history, craftsmanship and extraordinary landscapes are woven together. In the kitchen, chef Matteo Lorenzini maintains a close bond with the territory and its pr
1.3km
2
La Torre
Creative, Contemporary · ★ Michelin
€€€€
Il Castello del Nero, the spectacular 12C residence that is home to this restaurant, stands in a magical location that includes many of the attractions that make Tuscany such a special place to visit – a breathtaking view from its summer terrace, an elegant dining room full of history, and top-quality ingredients such as extra-virgin olive oil and wine (the attractive wine cellar boasts a generous selection of the latter). However, the main attraction here is the excellent cuisine made by friendly chef Di Pirro, which is technical, creative and at the same time full of flavour, and always beau
6.3km
3
Antica Trattoria La Toppa
Tuscan · Bib
€
The two traditional rooms at this restaurant are perfectly in keeping with the medieval atmosphere of the beautifully preserved village of San Donato. The cuisine is obviously Tuscan in style, delighting guests with its exquisite home-made pasta expertly prepared by young chef Matteo. At certain times of the year, special dishes such as game make an appearance on the menu – the wild boar stew is not to be missed! Among the desserts, make sure you try the caramel panna cotta which is one of the best in the region. The small wine list includes a few labels from famous wineries.
6.0km
4
Osteria Le Panzanelle
Tuscan, Traditional Cuisine · Bib
€€
This pleasant rural trattoria has a simple, informal ambience, plus an attractive outdoor space in the shady garden. Wherever you sit, you’ll savour generous portions of delicious regional cuisine, including home-made pasta and excellent meat – we particularly enjoyed the pici pasta with garlic and the rabbit stuffed with spinach. Fresh fish from the island of Elba is served on Fridays, while the wine list focuses on Tuscan labels. It’s always a good idea to book ahead!
9.2km
5
La Locanda di Pietracupa
Tuscan, Meats and Grills
€€€
The gastronomic dream of every traveler in Tuscany takes shape at this restaurant, housed in a quintessential Chianti farmhouse with a shaded terrace dedicated to summer service. The menu presents a notable procession of regional flavors guided by the seasons: pici with salt cod, three peppers, and pistachio pesto; squab with truffle vinaigrette; ricotta and citrus cake with ginger sauce… culminating in the unmissable Fiorentina, the territory’s timeless icon.
6.3km
6
Solociccia
Meats and Grills
€€
One of the most famous butchers in Italy has now turned his hand to cooking. At two locations, Solociccia or Officina della Bistecca, the menu is unique and served at a specific time with a meat proposal or a vegetarian option. Solociccia is only open for lunch.
7.2km
7
Nello
Italian Contemporary, Tuscan
€€
Federico at the stove and Chiara, pastry chef and the soul of the welcome, have brought new life to a long-established local restaurant, transforming it into a modern expression of Tuscan cooking. The menu, varied and stimulating, features dishes such as the raviolo filled with Parmigiano cream from Red Cows, served with chanterelles and onions – intense and technically accomplished – as well as their intriguing take on tiramisù, given an added dimension by a secret touch of tobacco. Over the years, the wine list has grown considerably, reflecting the deep passion of both proprietors; the bott
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.