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HOTEL LiVEMAX Toyosu-Ekimae

Name: HOTEL LiVEMAX Toyosu-Ekimae
Address: Koto-ku, Toyosu, 5-5-34, Tokyo, JP

★★·7.7/ 10Good

·Hotels

📍Koto-ku, Toyosu, 5-5-34 · Tokyo ↗

📞+81362205770

2017 opened· 65 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorFire extinguishersSmoke alarmsKey card accessInternet accessAll 9 facilities +

Review

Official

Hotel Livemax Toyosu-Ekimae offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Traveling with minimal baggage is achievable at Hotel Livemax Toyosu-Ekimae, as the hotel's laundromat and laundry service ensures your garments stay fresh. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Each accommodation at Hotel Livemax Toyosu-Ekimae is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In select rooms of the hotel, guests can enjoy the advantage of having air conditioning available for their convenience. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.4

Cleanliness7.6

Service7.2

Facilities6.6

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Single Room - Non-Smoking - Small Dog Friendly

1 × Twin bed12 ㎡up to 2

This double room is air-conditioned and has a private bathroom and heating. The unit has 1 bed.

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RoomDouble Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Non-Smoking

1 × Twin bed11 ㎡up to 2

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This single room is air-conditioned and has a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit has 1 bed.

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Double Room with Small Double Bed - Smoking

1 × Twin bed11 ㎡up to 2

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned single room provides a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit offers 1 bed.

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RoomStandard Single Room, Non Smoking

Standard Single Room, Non Smoking

1 × Twin bedup to 2

1 Twin BedInternet - Free WiFi and wired internet accessEntertainment - Pay moviesFood & Drink - Refrigerator, microwave, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Iron/ironing board (on request) and guidebooksComfort - Air conditioning and daily housekeepingNon-Smoking

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RoomStandard Single Room, Non Smoking (Dog Friendly)

Standard Single Room, Non Smoking (Dog Friendly)

1 × Twin bedup to 2

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Standard Single Room, Smoking

1 × Twin bedup to 2

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Nearby & map

DiningSights

Sushi Keita

Sushi · ★ Michelin

¥¥¥

Recently it has become the fashion among sushi restaurants to show off the business cards or other tokens of tuna wholesalers to signal that they are the real deal. Keita Aoyama is the diametric opposite. Hearing this bit of news, you probably like him already—fortunately, as affinity with the owner-chef is a vital element of the sushi shop experience. Aoyama is a man of kind temperament. Nigiri are formed large; cut toppings are thick and broad, according to the characteristics of each fish, so as to wrap around the vinegared rice when formed, making them impressive.

2.5km

Kutan

Japanese · ★★ Michelin

¥¥¥¥

A sign with a crane’s head in profile against the sun marks the modern Japanese exterior. Enter the dining room, and piped jazz music fills an interior decorated with Western paintings. Red and white keynotes in the décor denote the rising sun. Cuisine is ‘modern classic’, a theme born of the sensibility the chef cultivated overseas. The aim is to offer modulation in temperature, beguiling aromas, and a light, comfortable feeling after dining. Refined items of refreshing originality suggest the future of Japanese cuisine.

2.9km

Seiju

Tempura · ★ Michelin

¥¥¥¥

The chef learned his tempura skills at Rakutei, a now-closed Akasaka restaurant. Oil is replaced frequently, paying careful attention to its temperature, the humidity and the nature of the ingredients used. The chef recalls how the series of movements by which tempura pieces are coated in batter and deep-fried was seared into his memory as he watched his mentor, a true craftsman, at work. The flow of the meal is distinctly old-school Tokyo, yet the chef knows how to make his tempura unique with a few novelties, such as mochi rice cake with dried mullet roe.

2.8km

PRIMO PASSO

Italian · ★ Michelin

¥¥¥

The name ‘Primo Passo’ means ‘first step’. The chef was in charge of pasta at the celebrated Quattro Passi restaurant in Naples before taking his first step towards independence in Shintomicho. His aim is to create ‘Italian cuisine with a Japanese twist’. He uses plenty of dashi and Japanese ingredients. Also incorporating Japanese elements are the coffered ceiling, mud walls and vertically written menu. He serves several small dishes featuring his speciality pasta to showcase a variety of flavours.

3.0km

Sushi Hashimoto

Sushi · ★ Michelin

¥¥¥¥

What matters most at Sushi Hashimoto is the presentation of the sushi toppings. Fish is cut in wide strips that wrap around the sushi rice. A delicate touch of refined nikiri is used sparingly, the better for the blended sushi rice to bring out the flavour of the fish. Gizzard shad stuffed with minced fish is inherited from the Edo style, while the straw-smoked Spanish mackerel dressed in mustard is an avant-garde expression. The counter was built by artisans to create a harmonious atmosphere; the chance to enjoy sushi casually is one reason for Sushi Hashimoto’s popularity.

3.0km

Ginza Shinohara

Japanese · ★★ Michelin

¥¥¥¥

In Kyoto, the chef acquired knowledge of Japanese cuisine; in his native Shiga, the uniqueness of fondly remembered country cooking. The sprouting of flowering plants, the spirit of wild animals, the shifting of the seasons in the rural hillscapes, all have their say in the menu. The vividly colourful hassun platters are lavish yet delicate. The intention in hot-pot cooking is to bring a party together through the magic of a single flavour. Gracious service, sparing no detail, is the true pleasure here.

3.4km

hortensia

French, French Contemporary · ★ Michelin

¥¥¥

The themes here are richness and flavours. The flavour of kombu kelp is added to soup stock and other ingredients, creating culinary synergies. The chef’s approach is to focus on the foods of Japan and enhance their creativity. The cuisine weaves together the ‘three harmonies’: harmony with the changing of the seasons, harmony of flavours and gentleness of flavours. Presentation is colourful, flavours light. Traditional craftworks are used for serving vessels and cutlery, proclaiming the culture of Japan.

3.1km

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

3.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL LiVEMAX Toyosu-Ekimae

Guest scores & sentiment

Room types · 6

Single Room - Non-Smoking - Small Dog Friendly

Double Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Smoking

Standard Single Room, Non Smoking

Standard Single Room, Non Smoking (Dog Friendly)

Standard Single Room, Smoking

Facilities · 9

Nearby & map