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Motel Aeropuerto

Name: Motel Aeropuerto
Address: Avda. Peinador (Puxeiros), 124, Mos, Pontevedra, 36416, Mos, ES

★★·8.4/ 10Recommended

·Hotels

📍Avda. Peinador (Puxeiros), 124, Mos, Pontevedra, 36416 · Mos ↗

📞+34986486494

24-hour front deskGardenLuggage storageFree WiFiMultilingual staffBreakfast available (surcharge)All 10 facilities +

Review

Property information · Hotelbeds

Located 0. 6 mi from Vigo Airport in Peinador, Motel Aeropuerto offers an on-site restaurant and bars and modern, air-conditioned rooms with free WiFi. Free private parking is available. All rooms come with flat-screen satellite TV and a private bathroom with a bath, hairdryer and free toiletries. Reception is open 24 hours, and staff can help arrange a laundry service, luggage storage and transfers. Restaurants and shops can be found within 5 minutes’ walk. Central Vigo can be reached in a 15-minute drive. The IFEVI Instituto ferial de Vigo is located only 800 mts away from us.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Rooms8.2

Location8.2

Cleanliness8.1

Value7.9

Facilities7.8

Surroundings7.8

Wi-Fi7.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Silabario

fine_dining, international · ★ Michelin

€€€

A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à

7.3km

Maruja Limón

Contemporary · ★ Michelin

€€€

Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu

7.5km

Casa Marco

Traditional Cuisine · Bib

€€

A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d

6.4km

Morrofino

Modern Cuisine · Bib

€€

A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr

6.6km

Enxebre

spanish · Bib

€€

The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c

6.7km

La Mesa de Conus

Contemporary, Traditional Cuisine

€€

Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “

6.2km

Alberte

regional

€€€

Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve

6.5km

Detapaencepa

Contemporary

€€

This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.

7.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Motel Aeropuerto

Guest scores & sentiment

Room types · 1

Double Room

Facilities · 10

Nearby & map