Monceau Elysées
·Hotels
Check-in 02:00 PM / out 12:00 PM
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingAll 34 facilities +
Property information · Hotelbeds
Housed in the pleasant Haussmannian residential district in the 17th Arrondissement in Paris, this small, but very charming hotel takes its guests to a journey back in time. With a beautiful woodland park just a few steps away, one can hardly imagine that he or she is in the immediate vicinity of the Arc de Triomphe and the Eiffel Tower. Only a short walk separates its guests from the prestigious Avenue des Champs-Élysées with its many shops open through the night and its world-class restaurants. Constituting only 29 beautifully-appointed rooms allows this hotel to offer personalized services, which can hardly be matched by the bigger establishments and which will surely allow its guests to feel special during their stay.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.6
Surroundings8.6
Service8.4
Facilities8.4
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
1 × Double bed / 1 × Queen bed / 2 × Twin bed / 1 × Double bed27 ㎡up to 4
Made of two adjacent double rooms, this family room features air conditioning, soundproofing,courtesy tray, cupboard or closet and mini-bar.
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Standard Double Room
1 × Double bed14 ㎡up to 2
This air-conditioned room includes a TV, a mini-bar,courtesy tray, cupboard or closet and a private bathroom with a hairdryer.
Rates / book on FlyerTrip →
Superior Double or Twin Room
1 × Queen bed / 2 × Twin bed14 ㎡up to 2
This air-conditioned room includes a TV, a mini-bar ,courtesy tray, cupboard or closet and a private bathroom with a hairdryer and a bathtub.
Rates / book on FlyerTrip →
Standard Single Room
1 × Twin bed12 ㎡up to 1
This air-conditioned room includes a TV, a mini-bar,courtesy tray, cupboard or closet and a private bathroom with a hairdryer.
Rates / book on FlyerTrip →F
Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmInternet accessExpress check-inTelevision in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
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Maison Rostang
Classic Cuisine · ★★ Michelin
€€€€
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
317m
2
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
765m
3
Le Taillevent
Classic Cuisine · ★★ Michelin
€€€€
This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the
648m
4
Onor
Modern Cuisine · ★ Michelin
€€€€
In a small, maritime-themed, luxurious brasserie, (formerly La Marée where he kicked off his career!), Thierry Marx pays tribute to everything he holds dear: the transmission of know-how and a deep respect for nature, individuals, produce and producers, but also a love of culinary innovation. In the company of partner-chef Ricardo Silva, he signs a delicate, spot-on, modern score, dotted with nods to Asia and strewn with Marxian signatures such as soy risotto or, depending on the season, petals of scallops or seabream.
339m
5
Épisodes
Creative · ★ Michelin
€€€€
As you take a seat in this smart restaurant decked in marble, wood and stone and located in the well-heeled Monceau neighbourhood, you will sample a tasting menu of unabashed modernity that stars outstanding produce and consummate craftsmanship. Suave, delicate dishes like lamb cooked two ways (saddle rare and shredded with mustard seed) and a medley of carrots. Fogo symbolises fire, setting the scene in this urban chic eatery.
423m
6
Jacques Faussat
Traditional Cuisine · ★ Michelin
€€€
Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices.
459m
7
Il Carpaccio
Italian · ★ Michelin
€€€€
In the heart of the Royal Monceau, the corridor leading to your table is embedded with thousands of mother-of-pearl shells, in an elaborate and artistic tribute to the nymphs of Italian Baroque. The dining room, set in what looks like a conservatory painted in spring colours, resembles a genuine winter garden flanked by an alfresco area. In the kitchen, Oliver Piras and Alessandra Del Favero subtly conjure up Italian dishes that are deliciously free of fussy nonsense. Their cooking is meticulous, spot on and flavoursome and aims to highlight the natural tastes and flavours of painstakingly sel
503m
8
Frédéric Simonin
Modern Cuisine · ★ Michelin
€€€€
Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This "Parisian apartment" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and
590m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.