Hill Farm and Orchard

A beautiful mock-Tudor house built in Paris and reassembled in an idyllic parkland location; enjoy a drink on the terrace while watching the deer. The seasonal tasting menu offers sophisticated, artfully presented dishes with creative texture and flavour combinations and subtle Asian influences.

Wind your way down a series of twisty country lanes and you will be rewarded with a visit to this attractive Victorian inn beside the village green. The charming interior comes with bags of character and a warming fire, while the summer months are best spent on the covered terrace, with cosy, sheepskin-lined benches on hand for when the sun sets. The cooking is unashamedly traditional and executed with a minimum of fuss but plenty of skill, resulting in hearty, robustly flavoured dishes like ox liver with mash and bacon. The friendly team will happily guide you through the menu.

This appealing community pub is a friendly, welcoming place. It’s characterised by heavy timbers and an unpretentious feel; find a spot by the wood-burning stove in the cosy bar-lounge or out in the spacious beer garden. The carefully prepared, modern dishes are ideal for sharing, with 2-3 per person constituting a feast; the further down the menu the read, the larger the dishes become. Some of the ingredients are from their kitchen garden.