Cosy Casa
·Holiday homes
WiFi availableHeatingFree WiFiStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.8
Rooms9.7
Service9.7
Facilities9.7
Cleanliness9.7
Value9.5
Location8.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Sofa bed(s)30 ㎡up to 3
This holiday home features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, an oven and a microwave. The holiday home features a dining area, a wardrobe, a sofa, heating, as well as a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingFree WiFiStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Crustum
Modern Cuisine
€€€
On their premises on the market square, Axel Folastre and Céline Mention have brought their vision to life: a bright space with an arty decor and a delicatessen display case (pâté en croûte, foie gras, pies etc). Together, they cook up personal and precise cuisine, their balanced dishes demonstrating authentic expertise – the beef fillet is cooked to perfection and enhanced by a fine marriage of oysters, lemon and fennel. On the restaurant floor, too, they work as a team. Céline crafts the desserts with equal parts skill and heart.
450m
2
Le Saltimbanque - Auberge du Moulin
Modern Cuisine
€€
This characterful rural establishment overlooking the Somme Valley is in the hands of a local lad in love with his region. He works with a tight network of local producers, who bear witness to his commitment and loyalty. The several-course surprise menu showcases ingredients from sustainable farms and independent fishermen. Legible flavours whose simplicity and elegance set the scene for a slap-up meal. Splendid wine cellar with over 300 references and a lovely terrace on fine days. What’s not to like?
4.9km
3
La Clé des Champs
Modern Cuisine · Bib
€€
This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus.
19.7km
4
Schorre
Modern Cuisine
€€€
The top floor of this entirely revamped 18C salt barn is home to a fashionable, stripped-back restaurant decked in raw materials that commands a panoramic view over the Somme Bay. According to the dictionary, a schorre (or a salt marsh) refers to an “upper coastal intertidal zone of thick mud, covered by grass and regularly flooded by high tides”. Chef François-Xavier Sailly regularly renews his creative gourmet score with unexpected combinations.
16.4km
5
Auberge de la Marine
Modern Cuisine
€€
In a small regional-style building near the docks, this young couple beautifully showcases local ingredients. Example dishes include pressed sea bass with sand carrots, chervil sorbet; fillet of hake, beurre blanc with sea aster, mashed sandy potatoes; baba with a citrus syrup, cream with lemon balm… Tasty and expertly executed cuisine!
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.