Hotel de l'Union
·Hotels
Offsite parking discounted rates availableFamily roomsBBQ facilitiesSafety deposit boxFax/photocopyingPacked lunchesAll 21 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room (2 Adults + 2 Children)
2 × Twin bed / 1 × Double bed25 ㎡up to 6
This room is equipped with a flat-screen TV and an private bathroom with a shower.
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Triple Room (2 Adults + 1 Child)
1 × Twin bed / 1 × Double bed18 ㎡up to 4
This room is equipped with a flat-screen TV and an private bathroom with a shower.
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Double Room
1 × Double bed15 ㎡up to 3
This room is equipped with a flat-screen TV and an private bathroom with a shower.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesSafety deposit boxFax/photocopyingPacked lunchesParkingPets allowedTerraceSki storageSolariumInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableReception hallSki storageSnow sports gearFree wired internetRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Frédéric Molina à Forêt Ivre
Creative · ★ Michelin
€€€€
Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitch
3.5km
2
Kern
Modern Cuisine · ★ Michelin
€€€
In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa
8.1km
3
Séchex Nous
Modern Cuisine · ★ Michelin
€€€
On the shores of Lake Geneva, a love story and a fish restaurant in one! Manon Moleins-Plassat (in the dining room) and Lucas Dumelie (in the kitchen) have dropped anchor in the tiny port of Séchex, from whence Manon hails. Her brother Ludovic, a sixth-generation fisherman, continues to cast his nets there. Fish from the lake play first fiddle on the menu: whitefish, pike, trout and crayfish are elevated courtesy of rigorous cooking techniques. The mountainous hinterland also chimes in with its vegetables, herbs and aromatic plants, which are particularly well suited to this light, healthy cui
11.8km
4
Les Fresques - Hôtel Royal
Modern Cuisine · ★ Michelin
€€€€
Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), Bresse chicken with yellow wine. The chef works with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories.
13.9km
5
Le Refuge des Gourmets
Modern Cuisine · ★ Michelin
€€€€
In this small village near the Swiss border (in Haute-Savoie), which for a long time was a major raspberry-growing area, foodies will find a refuge in this family-run establishment. The plush, Belle Époque-inspired restaurant interior has been entirely refurbished in a contemporary style. Fanny Chanove keeps a watchful eye over the smooth running of proceedings in the dining room, while chef Hubert Chanove cooks up modern cuisine with creative touches, inspired by local ingredients and wild flowers and herbs. His dishes tend to revolve around a particular season or ingredient (fish from Lake G
15.5km
6
Auberge du Moulin de Léré
Modern Cuisine
€€
In the bucolic setting of a converted 17C mill, Frédéric and Irène Molina (Forêt Ivre) cultivate the art of sharing. Their cuisine showcases local produce: ceviche with fish from the lake, fromage blanc seasoned with tomato water and herbs from the garden, diot (sausage) and salsa verde, or wild blueberry tart. Plus, a relaxed atmosphere, vintage tableware and reasonable prices.
2.3km
7
Chalet Flachaire
Modern Cuisine · ★ Michelin
€€€
This chalet in the upper reaches of the village has been converted into an intimate restaurant by young couple Thomas and Estelle Flachaire, who met while working at the renowned Maison Troisgros in Ouches. The chef boasts a near-perfect CV and his experience makes itself felt in a series of healthy, light dishes crafted from seasonal, often locally sourced ingredients. Served in the form of a single set menu with poetically named courses, his cuisine embraces smoky, fruity and zesty flavours, in tune with the zeitgeist. A warm welcome awaits.
15.9km
8
Ô Flaveurs
Modern Cuisine · ★ Michelin
€€€€
The epitome of rural France! With its exposed stonework, beams, floorboards and fireplace, so welcome during cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition, as will the mystery menu of chef Jérôme Mamet, who is a stickler when it comes to plating! This inventive and talented chef works only with carefully selected, often organic, ingredients of the highest quality. Delicious terrace.
16.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.