Villa a Step Away From Barcelona, Mountains and Beach
·Villas
GardenTerraceFree WiFiWheelchair accessible
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa, 4 Bedrooms
250 ㎡up to 6
<p><strong>3 Twin Beds and 2 Queen Beds</strong></p><p>2691-sq-foot room, patio with mountain and garden views </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Bathroom</b> - 2 bathrooms, a hair dryer, and a bidet</p><p><b>Practical</b> - Iron/ironing board</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiWheelchair accessible
N
Nearby & map
Dining
1
Lluerna
mediterranean · ★ Michelin
€€€
The best aspect of this kind of family-run restaurant is the unhurried and stress-free approach which is very much in keeping with the principles of the Slow Food movement. The focus of the married couple that run and own Lluerna, Víctor Quintillà (in the kitchen) and Mar Gómez (front of house), is on sustainable cuisine that champions locally sourced ingredients (chicken from the Penedés area, Duroc pigs, Xisqueta lambs, pigeon from the Tatjé family etc). These are showcased via a modern take on Catalan recipes that uses skilled techniques to enhance their delicate textures and maximise each
6.5km
2
Tresmacarrons
Modern Cuisine · ★ Michelin
€€€€
The name of this family-run restaurant is an unmistakeable reference to Michelin’s stars which the French refer to colloquially as “macaroons”.Here, in a modern yet welcoming ambience, discover chef Miquel Aldana’s propensity for high-quality Catalan cuisine that is contemporary in style, adapted to seasonality and firmly connected to the surrounding El Maresme area of Barcelona province. Tresmacarrons’ culinary philosophy is based around the pleasure of a job well done and complete commitment, as demonstrated by its tasting menus (Corto and Tresmacarrons). If you like the tableware here, make
7.3km
3
Bar Verat
tapas · Bib
€
The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily affordable to one and all. The latter concept is the predominant idea behind Verat, the younger sibling of the award-winning Lluerna next door, where chef Víctor Quintillà popularises his cuisine in fusion dishes and “raciones”. Here, in a young and informal ambience full of character, choose between three menus for a minimum of two people (Petit, Verat and Festival) plus a few specialities that should not be missed, such as the crunchy Duroc pork ear with a kimchi mayonn
6.5km
4
Can Poal
Traditional Cuisine
€€
You’ll definitely enjoy this restaurant occupying a family farmhouse, the origins of which date back to the 14C. The welcoming interior, with its semi-open-view kitchen and contemporary-rustic style, provides the backdrop for traditional Catalan cuisine made from seasonal ingredients which is meticulously presented and carefully cooked in order to showcase the flavours of its organic meat to the full. The restaurant offers a good set menu, daily specials, delicious rice options, stews, plus dishes cooked over the Josper grill which have earned it its excellent local reputation. Don’t miss the
5.1km
5
Restaurante 1497
Contemporary
€€€
Part of the EcoResort Mas Salagros, the first 100% eco-hotel in Spain and an oasis of peace and tranquillity in the protected Serralada Litoral area just a few minutes from Barcelona. The restaurant, the name of which is a nod to the year of the first documents relating to the main farm building, has a contemporary feel and shares access with the more informal Cibus eatery, which specialises in grilled and rice dishes. Here, the focus is on modern cooking that is based around certified seasonal, organic ingredients, for which seasonality, proximity and purity are key tenets (many of these are
5.7km
6
Almarge
Farm to table
€€
An informal, centrally located restaurant on two floors, run by a couple with an inviting warmth. The traditional cuisine with a contemporary touch seeks to offer something different and the chef is not exempt from risks, but always under control, when combining ingredients. They have dishes to share and offer a tasting menu that evolves with the seasonality of the product!
6.2km
7
Tastavents
Modern Cuisine
€€€
Between Port Esportiu and Platja del Coco, on the third floor of the Marina Badalona hotel, you will find an open-plan restaurant dominated by white tones and offering beautiful panoramic views of the sea. From the kitchen, visible to diners and with a chef's table if you want to marvel in the cooking process, they offer a contemporary menu that is very much about mixing ingredients and experimentation, generally with rather good results. If you prefer to let your dishes be selected for you, they also offer two tasting menus: Origen and Sensaciones.
7.8km
8
Tast & Gust
Traditional Cuisine
€€
This small restaurant, which always offers a choice of seasonal dishes and several daily specials, is a temple for steak tartare, offering a superb classic interpretation of the dish along with four other personalised options (Roquefort; Calvados and red onion confit; foie gras; and red tuna), all prepared in front of guests. Highly personalised service, and given its size we recommend booking ahead.
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.