Hôtel La Villa Patricia - Charme et Tradition
·Hotels
WiFi availableFree ParkingAir conditioningSwimming poolBusiness centerHeatingAll 84 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Location8.5
Cleanliness8.4
Rooms8.2
Value8.0
Facilities7.9
Surroundings7.8
Wi-Fi6.9
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Suite with Sea View
1 × Extra-large double bed (Super-king size)26 ㎡up to 2
This suite has an extra-large double bed and a private balcony with sea views. It features free WiFi, a TV, a minibar, a Nespresso coffee machine, a hairdryer and toiletries. It can accommodate a baby cot.
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Family Room with Sea View
2 × Single bed / 1 × Extra-large double bed (Super-king size)26 ㎡up to 4
Featuring free toiletries, this family room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned family room features a flat-screen TV with cable channels, a washing machine, a private entrance, soundproof walls as well as sea views. The unit has 3 beds.
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King Suite
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
This suite has an extra-large double bed, free WiFi, a TV, a minibar, a Nespresso coffee machine and a bathroom with a hairdryer and toiletries. It can accommodate a baby cot.
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Junior Suite (2 Adults + 1 Child)
1 × Single bed20 ㎡up to 3
This suite has a double bed and a living area with a single bed. It features free WiFi, a TV, a minibar, a Nespresso coffee machine, a hairdryer and toiletries. It can accommodate a baby cot.
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Double Room
1 × Double bed15 ㎡up to 2
This room has a double bed and features free WiFi, a TV, a minibar, a hairdryer and toiletries. It can accommodate a baby cot.
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Economy Room
1 × Double bed12 ㎡up to 2
This room has a double bed and features free WiFi, a TV, a minibar, a hairdryer and toiletries. It can accommodate a baby cot.
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Facilities · 84
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolBusiness centerHeatingFamily roomsGardenHikingBBQ facilitiesLaundryLuggage storageFishingExpress check-in/check-outCyclingSafety deposit boxBarSoundproof roomsIroning serviceTennis courtHot tub/JacuzziCanoeingBreakfast in the roomDivingWindsurfingPacked lunchesSnorkellingParkingPets allowedTerraceFree WiFiMini golfBabysitting/child servicesSolariumPrivate parkingOutdoor poolSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingShared lounge/TV areaBoard games/puzzlesConcierge serviceGrocery deliveriesAllergy-free roomOutdoor pool - seasonalSnack barOpen-air bathOutdoor furnitureWine/champagneFruitsPet bowlsSpa/wellness center servicesTennis equipmentCoffee Shop on siteDesignated smoking areaPool coverPersonal trainerSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionals24-hour securitySecurity alarmBicycle rentalWalking toursHappy hourNon-smoking roomsTour deskNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
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Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
925m
2
Le Cap
french · ★ Michelin
€€€€
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of
2.8km
3
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
3.2km
4
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
3.3km
5
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
3.3km
6
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
3.4km
7
La Table du Royal
Mediterranean Cuisine
€€€€
Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citr
338m
8
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
4.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.