Miami International Airport 2
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPrivate check-in/check-outContactless check-in/check-outAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.9
Service8.6
Rooms8.1
Cleanliness8.1
Location8.0
Value7.9
Facilities7.8
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Extra-large double bed (Super-king size)70 ㎡up to 6
This spacious apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. Guests can make meals in the kitchen that has a refrigerator, kitchenware and a microwave. Boasting a balcony, this apartment also features air conditioning, a coffee machine and a flat-screen TV. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPrivate check-in/check-outContactless check-in/check-outInvoice provided24-hour securityInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Shingo
Japanese, Sushi · ★ Michelin
$$$$
Chef Shingo Akikuni, ever gracious and welcoming, has returned, now back in action behind a spacious, 14-seat counter in Coral Gables. Most premium sushi omakases work with half as many seats, but there’s no cause for concern here: Chef Akikuni and his second-in-command handle the crowd without breaking a sweat and even switch sides midway through the meal. Once the room fills with the sharp smell of vinegar to mix into the sushi rice, it’s off to the races. Fish is sourced almost entirely from Japan, sliced in uniform fashion, and, dressed with little more than a swipe of nikiri. They keep a
4.3km
2
Tinta y Cafe
Cuban, Regional Cuisine · Bib
$
Coral Gables is home to this original operation, happily christened with a name that translates to ink and coffee. Unsurprisingly, there are artfully arranged bookshelves that line its glass façade, while the interior design most certainly resembles that of a coffee shop. Grab a table either inside or out under a cluster of palm trees and settle in for a litany of Cuban delicacies, including pastelito de carne, pastelito de guava, and of course, cafe con leche.The furniture is mid-century modern, but the sandwich-focused menu is as classic and comforting as ever. Deep-fried croquetas are not t
3.6km
3
Bachour
Contemporary, Bakery · Bib
$$
Welcome to the workshop of Chef Antonio Bachour, a talented baker whose brightly colored tarts and elaborate pastries take center stage in this industrial setting. Open since 2019, an arch of roses marks the entrance to this busy daytime spot. Once inside, a perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery. Seating aside, a simple lunch of ham croquettes, crab tostones, or a salad is the best way to start before going all-in on a dazzling array of sweets. Think mango-passion fruit macarons, flaky croissants striped with vibrant green bands of pistach
4.1km
4
Zitz Sum
Asian, Fusion · Bib
$$
There are countless rules and traditions when it comes to cooking, but don’t tell Pablo Zitzmann, whose inspiration stretches from China to Japan to Italy. Following the wild success of his dumpling pop-up, the Colombian chef found a home on the ground floor of an admittedly stoic office building in Coral Gables. It is the last place you would expect to find ba filled with Niman ranch short rib topped with habanada sofrito and chili crunch, or a thick wedge of charred cabbage capped with melted parmesan cheese and set in a pool of Fresno chili butter.The cooking is original and gutsy; and plat
4.4km
5
Sanguich De Miami
Cuban · Bib
$$
What started out as a little shipping container in 2017 has morphed into this brick-and-mortar hot spot in Little Havana. There is almost always a line of diners vying to squeeze into the narrow space, designed with emerald-green walls, vibrant tile and sleek brass trimmings.Everyone comes for the same thing: a superb Cuban sandwich featuring pork butt that's been marinated for a week in garlic and spices, then pressed between expertly grilled slices of house-made bread. A heavier but equally flavorful alternative is the lechon, starring tender shredded pork slathered in garlic-cilantro aïoli.
4.7km
6
Kojin 2.0
Contemporary, Japanese
$$$
Chefs Pedro and Katherine Mederos are back with Kojin 2.0 and it's not just the Coral Gables location that's new. This iteration's contemporary menu has clear Japanese influences and whether you swing for the tasting menus or order a la carte, expect bold cooking that takes risks while delivering approachable dishes. Foie toast—rye bread topped with a round of goose liver ganache and a dot of strawberry preserves—captures the culinary spirit of this place, where you may encounter equally creative dishes like bone marrow panna cotta finished with a stunning house-made coffee shoyu; a savory-swe
3.0km
7
Bistro Ocho
Mexican, Contemporary
$$$
The hustle and bustle of Calle Ocho quickly fades once inside this beautiful space that glows a gorgeous amber and features colorful floors, a dramatic ceiling and modern light fixtures. A finely stocked bar anchors the dining room, where guests enjoy contemporary Mexican cuisine prepared with the occasional Floridian spin. Think house-made brioche topped with king crab salad and finished with ikura. The classics are carefully handled here too: Lamb barbacoa tossed in a three-chili salsa arrives with house-made corn tortillas, while warm chalupas feature fiery salsa verde. A doughnut filled wi
4.7km
8
Elyu Omakase
Japanese, Sushi
$$$$
Enter this hushed space defined by a blonde wood counter set with a dozen warm wood chairs and it would be natural to assume it's a traditional Japanese restaurant. This Coral Gables spot isn't, however, as Chef Reiji Yoshizawa weaves together his Japanese and Filipino heritage for a highly original omakase. Expect creativity and a bit of showmanship at this intimate space where meals begin with a series of snacks, including an impressive Kumamoto oyster in a "shell" made of dashi. Whimsical, it's also loaded with flavor. Madai and persimmon, sliced and plated to look like a rose, create a vib
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.