Days Inn by Wyndham Beijing Chaoyang
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Cleanliness9.2
Facilities9.0
Surroundings9.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Business Room, 2 Twin Beds, Non Smoking
2 × Twin bedup to 2
<p><strong>2 Twin Beds</strong></p><p>Non-Smoking</p>
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Deluxe Room, 1 King Bed, Non Smoking
1 × King bedup to 2
<p><strong>1 King Bed</strong></p><p>Non-Smoking</p>
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Deluxe Room, 2 Twin Beds, Non Smoking
2 × Twin bedup to 2
<p><strong>2 Twin Beds</strong></p><p>Non-Smoking</p>
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Family Room, Multiple Beds, Non Smoking
1 × King bed / 1 × Twin bedup to 2
<p><strong>1 King Bed and 1 Twin Bed</strong></p><p>Non-Smoking</p>
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Room, 1 King Bed, Non Smoking (Selected)
1 × King bedup to 2
<p><strong>1 King Bed</strong></p><p>Non-Smoking</p>
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Suite, 1 King Bed, Non Smoking
1 × King bedup to 2
<p><strong>1 King Bed</strong></p><p>Non-Smoking</p>
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Nearby & map
DiningSights
1
Jing Hua Lou
Beijing Cuisine · Bib
¥¥
Via the grand entrance with a retro vibe, diners are escorted into a lofty dining room on level 2. Painstakingly crafted Beijing classics define the extensive menu, much of which dates back to the Qing Dynasty. The crispy duo blanched in oil manifests expert judgment of heat – pork tripe and chicken gizzards are both perfectly cooked. Thinly sliced smoked pork head meat is buttery and smoky. Round off with artisan desserts, like rose puff pastry or split pea cake.
4.1km
2
Lu Style (Anding Road)
Shandong · ★ Michelin
¥¥¥
Instead of typical Shandong classics, the chef, who hails from the province, champions a menu starring seafood that is shipped from Weihai port daily. The crisp and tangy Laizhou Bay "penis fish" salad on a bed of ice plant tantalises the taste buds. The donkey soup with Solomon's seal and black garlic, slow cooked for over 10 hours, delivers meaty sweetness and a gelatinous texture from the donkey hide, in a space that exudes traditional elegance.
6.8km
3
Huaiyang Fu (Dongcheng)
Huaiyang · ★ Michelin
¥¥
This period mansion, complete with a stone garden and carved wooden windows, provides the perfect foil to the restaurant’s polished cuisine. The menu celebrates the all-time favourites of Huaiyang cooking, such as braised pork belly in brown sauce with arrowroot, and sautéed swamp eel in pepper sauce. Hand-peeled lake shrimps with fox nuts boast velvety texture and are best enjoyed with aged vinegar. The seasonal menu is also worth checking out.
9.5km
4
Liu Ma Ma Dumplings (Chaoyang)
Dumplings · Bib
¥
Although the entrance is tucked away in an alley, it's hard to miss the giant dumpling held in a pair of chopsticks sticking out of the wall. Through a window, diners can see the chefs making dumplings with house-made wrapping. Those filled with seafood from Jiaodong Peninsula are the most popular – try the Spanish mackerel and chive dumplings packed with juicy, tender filling. Other seasonal fillings include kelp, dried shrimps and shepherd's purse.
8.2km
5
Yu Hua Tai (Xicheng)
Huaiyang · Bib
¥¥
With signage inscribed by the younger brother of Puyi, the last emperor of the Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Dark wood is a prominent decorative feature, while red tablecloths lend it a rustic, classic vibe. Since 1997, diners have been coming to the current location to enjoy its authentic, no-frills Huaiyang cooking, with dishes like scorched eel with garlic and soy. Only private rooms can be booked ahead.
8.2km
6
北平楼
Restaurant
Chinese
6.8km
7
Xiang Bin Xuan (Huayuan Road)
Hunanese · Bib
¥¥
For almost 20 years, diners have been flocking here for authentic Hunanese fare. Head of organic bighead carp is traditionally steamed with heaps of chopped chillies, but you can also opt for the variation that uses two kinds of chillies, or have it braised with perilla leaves. Soft and umami-laden, the fried duck in Yongzhou style is perfumed in litsea oil. Snacks like stinky tofu and mugwort dumplings are also popular. Expect to queue at mealtimes.
8.4km
8
Bao Du Jin Sheng Long (Dongcheng)
Hotpot · Bib
¥¥
Tripe is enjoyed the world over, but not everyone would go so far as to patent a recipe, as the owner of this century-old hotpot joint has done. Four types of beef tripe and nine of lamb tripe (including the most prized: lamb's rumen core) are used in his signature "tripe 13 ways" served with secret-recipe dips. Try the "half cloud" cut of lamb for its half-fatty meat and milky finish. The restaurant moved to this space spanning two floors in 2025.
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.