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STone Hotel

Name: STone Hotel
Address: 3-5-11 Higashikanda, Tokyo, JP

★★★

·Hotels

📍3-5-11 Higashikanda · Tokyo ↗

Check-in 04:00 PM / out 11:00 AM

Luggage storageFree WiFiElevatorRooftop terraceSmoke-free propertyWell-lit path to entranceAll 7 facilities +

Review

Overview · AI

STone Hotel is a three-star accommodation located in Tokyo, offering a practical and comfortable stay for travelers. Positioned as an independent hotel, it focuses on providing essential amenities and a convenient experience for guests visiting the city. While specific location details are not extensively detailed in the available information, its placement in Tokyo generally allows easy access to major attractions and business districts. The rooms are designed with simplicity and modernity in mind, equipped with necessary facilities to ensure a restful environment. Public areas are functional, meeting daily needs. Dining options include basic services, allowing guests to enjoy breakfast or light meals without leaving the premises. This hotel is ideal for business travelers and tourists seeking cost-effective accommodation in Tokyo. It provides a clean and comfortable base for both short stays and longer trips, enabling guests to focus on exploring the city's culture and activities.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Apartment, 1 Bedroom, Non Smoking (201, 202)

45 ㎡up to 2

2 Twin Beds484 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 31-inch LCD TV with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Iron/ironing board (on request) and wardrobe or closetComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Elite Apartment, Non Smoking (301)

45 ㎡up to 4

2 Twin Beds and 1 Double Bed484 sq feet Layout - Bedroom and living roomInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 31-inch LCD TV with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Iron/ironing board (on request) and wardrobe or closetComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Elite Apartment, Non Smoking (501)

45 ㎡up to 4

1 Double Bed and 2 Twin Beds484 sq feet, located on the top floor Layout - Bedroom and living roomInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 31-inch LCD TV with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Iron/ironing board (on request) and wardrobe or closetComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Elite Apartment, Non Smoking (401)

44 ㎡up to 4

1 Double Bed and 2 Twin Beds484 sq feet Layout - Bedroom and living roomInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 31-inch LCD TV with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Iron/ironing board (on request) and wardrobe or closetComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

247m

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

760m

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

1.2km

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

1.2km

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.6km

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

1.3km

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

1.5km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

STone Hotel

Room types · 4

Deluxe Apartment, 1 Bedroom, Non Smoking (201, 202)

Elite Apartment, Non Smoking (301)

Elite Apartment, Non Smoking (501)

Elite Apartment, Non Smoking (401)

Facilities · 7

Nearby & map