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Logis Hôtel Vuillot

Name: Logis Hôtel Vuillot
Address: 36 Rue Edouard Vuillard, Cuiseaux, FR

★★★·8.5/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍36 Rue Edouard Vuillard · Cuiseaux ↗

1886 opened· 16 rooms· Check-in 12:00 PM / out 12:00 PM

Offsite parking discounted rates availableClubhouseAir conditioningSwimming poolFamily roomsLuggage storageAll 59 facilities +

Review

Official

Hotel Vuillot offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Visitors can take advantage of complimentary parking directly at the hotel. Reception services such as express check-in or check-out and luggage storage are available to accommodate your requirements. Securing top-notch tickets and snagging sought-after dining reservations become effortless, thanks to the hotel's ticket service and tours. Relax and feel the warmth in the hotel's inviting lobby, featuring an enchanting on-site fireplace. Traveling with minimal luggage is achievable at Hotel Vuillot due to the hotel's laundry service ensuring your garments stay fresh. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Each accommodation at Hotel Vuillot is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. Maintain your cleanliness and comfort using a hair dryer, toiletries and bathrobes available in select guest restrooms. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Experience the delight of a fresh morning by savoring excellent coffee at the cafe situated within hotel. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction. Experience an unforgettable evening with your fellow travelers just a short distance away, at hotel's bar. Indulge in the numerous pursuits available at Hotel Vuillot. Each day at hotel, immerse yourself in the invigorating waters of the pool, perfect for a rejuvenating plunge or a series of revitalizing laps. Bypass the formal attire and choose a laid-back mixed drink or brew at hotel's waterside lounge.

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Dining

Au Petit Relais

Traditional Cuisine · Bib

€€

On the way into the village on the border between Bresse and Jura, don’t miss this eatery that has been lovingly cared for by Mr and Mrs Debourg for some thirty years. Their cosy, traditional lair is ideal to sample Vincent’s heartwarming, deftly crafted score in which top-drawer ingredients (scallops, blue lobster, turbot and farm-reared veal) cosy up to Bresse specialities (snails, chickens). The wine list boasts over 800 references, many of which are from Jura. The quintessence of rural France!

12.6km

Le Bistrot Gourmand

Regional Cuisine

€€

"Pleasure and tradition" is the motto of this former butchery, where Camille Maître has taken over the family business and is now alone at the helm. The menu is rich in Bresse and Jura ingredients, with distinctive flavours such as quenelle of pike in a creamy lobster bisque. Concise, attractive wine list. Fully deserving of its name!

111m

Le Raisin

Traditional Cuisine · ★ Michelin

€€€

This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.

35.0km

Aux Terrasses

Creative · ★ Michelin

€€€

After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab

37.0km

L'Écrin de Yohann Chapuis

Creative, Modern Cuisine · ★ Michelin

€€€€

A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.

37.6km

Georges Blanc

Classic Cuisine · ★★ Michelin

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In his Vonnas stronghold, Georges Blanc has embodied a certain idea of tradition for several decades. From a 100m² building, he has built an estate that spans several hectares composed of an entire village, whose houses and streets are prettily lit come nightfall. At the head of a small empire, Monsieur Blanc enjoys taking the time to meet guests and dedicates his menus with obvious pleasure. In the plate, you’ll find his emblematic Bresse chicken and famous crêpes Vonnassiennes, together with more contemporary recipes... to be paired with one of the wonderful vintages that grace the particula

43.2km

La Marande

Modern Cuisine · ★ Michelin

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In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the

39.6km

La Huchette

Creative, Modern Cuisine · ★ Michelin

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On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o

44.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel Vuillot

Room types · 5

Family Room

Standard Quadruple Room

Triple Room

Double Room

Budget Double Room

Facilities · 59

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